The cookie cake is one of the favorite desserts for young and old alike, it combines cake and cookies in a unique texture and delicious taste, which can be prepared in its simple way or with the addition of chocolate chips or nuts, and can also be decorated with cream or pudding to add an additional flavor.
Cookies Cake ingredients
Two cups of flour flour
1¼ a cup of butter, the equivalent of two and a half fingers
A cup of brown sugar or white sugar
Two cups of finely ground sugar
3 teaspoons liquid vanilla
Cocoa powder cup
Two tablespoons of liquid cream
A complete egg + an egg yolk
Two teaspoons of cornstarch
Teaspoon baking soda
Two sprinkles of salt
1½ cup chocolate chips as desired: sweetened, half sweetened, milk, caramel
How to prepare:
Preparing the butter and oven:
Take the butter out of the refrigerator 20-30 minutes before preparing to the room temperature, run the oven at 180 ° C to heat.
Mix butter and sugar:
In a large bowl, whisk ¾ a cup of soft butter with brown sugar for 2-3 minutes until the texture becomes smooth.
Add eggs and vanilla:
Add the egg and the egg yolk and two tablespoons of vanilla, and whisk well for 4-5 minutes to enter the air into the mixture.
Prepare dry ingredients:
In a separate bowl, mix the flour with cornstarch, baking soda, and salt workshop.
Ingredients:
Gradually add the flour mixture to the first mixture with constant stirring, then add chocolate chips and gently stir.
Bread:
Transfer the dough to an oven tray, bake for 10-15 minutes, take it out and cover it with tin foil, then return it to the oven for another 10-15 minutes, according to the thickness of the dough.
Cooling:
Leave the cake completely cool before removing it from the Chinese to avoid its fragmentation.
Prepare the decoration cream
Sift sugar and cocoa: In a bowl, let soft sugar and cocoa with a precise colander.
Prepare the butter: Whisk the remaining amount of butter until smooth, then add it to the sugar and cocoa mixture.
Add the cream and vanilla: Add the liquid cream and the rest of the vanilla and mix until the mixture is firm, and you can add a little milk to adjust the texture.
Cooling and decorating: Put the cream in the refrigerator for 10 minutes before using it to decorate the cake.
