Wed/Oct 01/2025 – 03:37 AM
We offer the way to make béchamel with pictures, the Bechamel enters into many delicious foods, especially those that enter the oven, such as pasta in Bechamel, Lazania, because the preparation needs to be followed so that a mass does not occur, so it is advised to stir continuously as the milk should be warm so that a lump does not happen.
How to make Bechamel with pictures
In this report, we will display the way to make béchamel with pictures, so that the recipe is clear to the housewife while preparing at home, but there are some tips that must be taken into account when making the Bechamel:
- Warm milk should be used to avoid clumps during mixing.
- During the cooking period, it is necessary to stir continuously in order to obtain a soft and free sauce.
- A little grated cheese can be added at the end.
Bechame work amounts
On the amounts of work of Bechamel, it includes the following:
- 4 tablespoons of ghee.
- 4 tablespoons of white flour.
- 4 cups of warm milk.
- A pinch of salt.
- A pinch of black pepper.
- A small pinch of nutmeg
Steps to prepare Bechamel with pictures
With regard to the steps to prepare béchamel with pictures, they need constant stirring during cooking, and here are the steps:
- You should dissolve the ghee in a saucepan over medium heat until it melts completely without turning the brown color.
- Gradually add flour with constant stirring until a soft mixture free of clusters is formed.
- Cooking continues for two minutes to get rid of the taste of raw flour.
- Add the warm milk to the mixture gradually with constant stirring after each addition to ensure the flour melts well.
- Keep stirring until the mixture boils and holds into a creamy texture.
- Add salt, black pepper and nutmeg as desired.
- Turn all ingredients until the ingredients are homogeneous.
How to make béchamel with flour in ingredients
Either How to make béchamel with flour in ingredientsIf you prefer to rely on flour only with milk and butter, this is the basic and simple way that guarantees you a wonderful and delicious taste, and there are some notes that may meet the housewife and they are like the following:
- If you want a light béchamel texture, the amount of milk can be increased slightly.
- If you are thick, you should reduce milk or increase the flour slightly.
- Do not leave the mixture on the fire without stirring so that the bottom of the pot is not stuck and burned.
- In the event that clumps appear, a manual racket can be used to get rid of them quickly.
Bechamel with flour in the ingredients
Here are the béchamel in the flour in the ingredients, which include a number of components that are as follows:
- 4 tablespoons of white flour.
- 4 tablespoons of butter
- 4 cups of warm milk.
- Spray
- Black pepper
Steps to prepare béchamel with flour
As for the steps to prepare béchamel with flour, it includes the following:
- Put the butter in a saucepan over medium heat until heated well.
- Add the flour with constant stirring until the mixture is homogeneous for 120 seconds.
- Gradually add warm milk while continuing to stir to ensure a smooth and homogeneous texture.
- Add salt and pepper with stirring until the sauce boils and ready to use.
