Onion pickles are the most delicious and simplest types of pickles that can be prepared at home easily, as it does not need complex ingredients or long steps. With a little fresh onion, vinegar and some spices available in each kitchen, you can prepare a delicious and crunchy pickled pickled flavor to various dishes. In the following lines, we show practical and fast ways to prepare it step by step.
How to prepare onion pickles
the components:
A kilo of onions small in size, whether white or red.
A cup of table salt.
Two cups of white vinegar.
Half an additional tablespoon of salt.
Half a tablespoon of coarse sugar.
A teaspoon of spices for pickles (available at perfumers)
A teaspoon of black pepper.
A quantity of chili as desired.
Boiling water as needed.
Preparation steps:
Onion is placed in a suitable bowl and immersed with boiling water in addition to a cup of salt, then cover and leave for two days, stirring from time to time.
After the launch period ends, filter the onions and peel.
Boil additional water and pour over the peeled onions, and leave for three minutes.
The previous step is repeated again, then the onion is filtered from the water.
Boil vinegar with salt, sugar and black pepper in a saucepan over the heat for at least 15 minutes.
Arrange the onions into jar, then pour the vinegar mixture over it until completely immersed.
The jars are closed and kept in a dry and dark place until the pickle is complete.
Another recipe to prepare onions pickles
the components:
One kilo of onions is small in size.
Adequate amount of white vinegar to completely immerse the onions.
Half a tablespoon of black pepper pills (the quantity can be adjusted according to taste)
A few leaves of dried laurel.
An amount of salt as desired.
An appropriate amount of water to soak onions.
How to prepare:
Peel the onions and soak in the water until they turn dull yellow.
Mix the vinegar with black pepper and bay leaf in a saucepan, and put on medium heat until boiling.
The onions are filtered from the water, then immersed with a hot vinegar mixture, paying attention to it poured after its temperature decreases slightly.
Leave the onions soaked in vinegar for 24 hours.
Onion grains are stacked in glass jars.
Boil the vinegar again, then pour over the onion until it completely overwhelms.
The scales are tightly closed and set aside until the mixture is complete.
