Saturday 16/Aug/2025 – 02:38 PM
We offer pictures of potatoes with Bechamel, with the monitoring of the amounts and steps to prepare this wonderful and economic recipe, as it is an easy and simple jewelry that can be accomplished in less than a quarter of an hour to be present on the trip with delicious or large Chinese poultry on which family members meet, and potatoes can be served with Bechamel as a hot and nutritious sweetener, or to provide them with a summer sweetener moisturizing with ice cream and generosity In both cases, we show you pictures of potatoes with Bechamel to take the ideas of their implementation at home at the lowest cost and effort.
Pictures of potatoes with Bechamel
Pictures of potatoes with béchamel differ in different amounts and how to prepare them, as some chefs bring them to boiling the sweet potatoes in a very small amount of water and sugar, then fractures them and spread them in the tagine with the placing of the béchamel layer and at the top a layer of municipal cream.
Potatoes can also be prepared with Bechamel by boiling potatoes or grilling them in the oven, mash and merged with coconut and raisins, and then spread them into a tray painted with butter and put the béchamel layer made of flour, butter, cream and milk with vanilla flavor.
Among the recipes of potatoes with Bechamel also, potatoes can be boiled in a large amount of sugar about a cup and a half or two cups until the boiling process is caused by obtaining natural sherbets from the creamy sugar that is used in the preparation of béchamel, and then the boiled potatoes are fractured with a spoon of butter and a spoon of cinnamon and put the layers on top of each other in the tray before inserting them the oven.
In each of the mentioned recipes, pictures of potatoes with Bechamel will not differ, where a pyrex tray in reddish golden color from the top, and under it a layer of cream béchamel sauce, and a shot of soft potatoes mixed with flavors, where the potatoes are cut and served a coherent and decorated with caramel sauce as desired, or decorate it with chocolate ice cream or vanilla.
Among the most prominent pictures of potatoes with Bechamel as well as images of pottery poultry filled with sweet mashed potatoes and above them sauce with Chamil, so that this recipe is presented with a number of poultry sufficient for the number of family members, and it is distinguished in preparing potatoes with Bechamel in poultry is the ability to modify sugar and the rest of the ingredients according to the desires of individuals, there are those who love them little sugar, and there are those who love them with more sauce. Chocolate is obtained by placing raw cocoa on béchamel while preparing it.
How to make potatoes with Bechamel
The method of making potatoes with béchamel is not suitable for people who follow diets to lose weight, because it is a high -calorie recipe resulting from butter, whole milk and sugar, and therefore it is not recommended to excessively eat them, but only one piece is sufficient after preparing it in this way.
Potatoes with Bechamel
- An oil spoon.
- Two tablespoons of butter.
- Two tablespoons of flour.
- Teaspoon vanilla.
- Half a liter of milk.
- Half a cup of sugar.
- Boiled and mashed potatoes.
- Coconut and crushed nuts.
- Two tablespoons of my cream.
Steps to make potatoes with Bechamel
- Boil the peeled and cut potatoes, medium thick slices in a quarter cup of water and a tablespoon of sugar.
- Leave the potatoes on medium heat until you start to boil, then calm the heat and leave them covered until they are tender.
- Mash the potatoes after the boiling phase and leave them aside until preparing the sweet béchamel.
- Put the oil in a bowl and add the butter to it and the role of the oil here is to prevent the burning of the butter.
- Add the flour and stir with a lamination until it is tender and raw scent, then pour the milk.
- Sweetening the béchamel with sugar and continue to stir the ingredients with a hand -racket until you get a creamy texture.
- Raise the béchamel from the fire and add the vanilla to it to the other until it keeps the flavor.
- Grease the tagine or tray with butter and spread the mashed potatoes and put a layer of coconut and the available nuts.
- Pour the béchamel mixture on the surface of the potatoes and distribute it evenly, then put the municipal cream that helps to brown the potatoes.
- Leave the potatoes to the hot oven at a temperature of 180 degrees and leave it for a period of no more than 20 minutes, while igniting the grill in the last 10 minutes.
