Sunday 10 Aug/2025 – 06:01 am
We offer the way to make fig jam with pictures, they are among the delicious and wonderful recipes, especially with the beginning of the pear -pear season, where it is easy to equip, and taste and taste is great, and in this report we will display detailed, how to equip the jam at home, with easy and simple steps, do not take a long time.
How to make fig jam with pictures
Here is the way to make fig jam with pictures, as Chef Naglaa Al -Sharshabi provided an easy and simple recipe, but there are some tips that must be taken into account during the preparation of the barsumi fig jam, and it is as follows:
- You have to use fresh and ripe figs in order to get a good taste
- It is also preferable to put lemon juice in order to preserve the jam and prevent sugar crystallization
- Add cinnamon sticks or anise star and then remove them before filling for a strong flavor.
- You have to sterilize the jars by washing the glass well and placed in boiling water for 10 minutes.
Ingredients for fig jam work
Here are the ingredients of the fig jam, which include a number of ingredients and they are as follows:
- Fresh kilo
- 4 cups of white sugar
- 1 tablespoon of lemon juice
- Half a teaspoon of vanilla
- Cup of water
Steps to prepare fig jam
Here are the steps for preparing the fig jam, which include a number of ingredients and they are as follows:
- You have to wash the figs and then cut into half or quarters, depending on the size.
- Then soak in a deep bowl and put the sugar, so that the mixture is left for 6 hours or a whole night in the refrigerator until the natural juice comes out of the figs.
- Put the fig and sugar mixture in a bowl over medium heat, add a cup of water and leave to boil.
- While boiling, remove the white foam that appears on the surface with a spoon.
- After 20 minutes, put the lemon juice, stirring, then reduce the heat.
- You have to leave the mixture on low heat for 40 to 60 minutes until the texture thickens and the jam becomes shiny and thick.
- To test the texture, put a teaspoon of jam on a cool plate and pass your finger in the middle, if the jam is no longer to stick, then the textures are perfect.
- The hot jam is placed in sterile jars and is still warm and closed well.
- Stir the jars upside down for 5 minutes to create an air emptying.
How to make fig jam, such as ready -made
Around How to make fig jam Like ready -made, thenE from aGel to obtain fig jam with a texture and a texture similar to that in stores, a professional method can be followed that guarantee softness and consistency in the taste, and here are the ingredients and preparation steps in detail:
- Kilo
- 4 cups of sugar
- 1 tablespoon of lemon juice
- Half a teaspoon of gelatin powder
- A teaspoon of vanilla or rose water as desired
Steps to prepare fig jam, such as ready -made
And on the steps to prepare fig jam, such as ready -made, we display it in the following lines in detail, as it does not need a long time to prepare, as it is as follows:
- You should peel the fig while removing excess seeds so that you get a soft jam.
- You have to put the figs in the mixer and mix well in order to get a smooth mixture.
- Put the figs with sugar and vanilla over the fire with constant stirring.
- After boiling, remove the gelatin with two tablespoons of hot water to improve the texture, then put on the figs.
- You have to add lemon juice and leave on the fire until it reaches the appropriate consistency.
- The jam is placed in tightly closed glass jars.
