Tuesday 29/July/2025 – 08:47 PM
Despite its simple appearance and its primary role in Preparing foodThe cutting board is one of the most dangerous home appliances if it is not used and cleaned properly. Between the grooves left by knives and accumulated moisture, this surface can turn into a focus for the breeding of bacteria that cause food poisoning, according to what was published in the Marca.
The cutting board may transfer salmonella in seconds
Scientific studies indicate that cutting panels, especially wood or plastic, may contain more bacteria than the toilet seat, if they are neglected to clean them.
Among the dangerous microorganisms that can be multiplied by, salmonella, coli, and lustria, all of which are linked to severe diseases that are transmitted through food.
Mutual pollution … the hidden killer
The most common scenario for infection is what is known as “mutual pollution, for example, using the same plate to cut raw chicken and then lettuce, without sterilizing a separation, facilitating the transmission of bacteria from the meat to salad.
Tips to reduce the risk of the cutting board
According to the World Health Organization and food safety experts, here are the most prominent recommendations to prevent these risks:
Use separate boards for raw meat, vegetables or ready -to -eat foods.
Clean the plate after each use of hot water and soap.
Purify it regularly with a ovary solution.
Replace the plate as soon as it appears deep cracks or clear damage.
