Dr. Sultan Ali Al -Taher, Director of Food Safety Department in Dubai Municipality, revealed that the number of food institutions operating in the emirate reached 26,558 institutions, registered with a growth rate of 3.48% compared to the same period last year, which reflects the prosperity of the food sector and the continued demand for its services. Al -Taher said: The Food Safety Administration continues its intensive efforts to ensure the highest safety and quality of food standards in the emirate, through an integrated regulatory system that includes periodic inspection visits and scrutiny at all stages of food circulation, starting with receipt, through storage and preparation and to offer and presentation. He added that the basic tasks of the administration include controlling institutions
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