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Honey is the third most vulnerable food in the world

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Anthology Honi, which specializes in the production of Under and the purest types of Greek honey, which is based in the UAE, revealed important indicators on the exacerbation of the low -quality honey problem in the world, and recommended consumers to search for the best sources. Experts pointed out that honey today is the third most exposed to cheating in the world, and Alexandra Timothy, founder and CEO of the company, revealed that many honey in supermarkets have been mixed with low -quality sweetening materials, including high fructose corn syrup, rice drink and glucose drink, or undergoing a high degree of treatment that has lost most of its natural benefits. The most prominent warning is manifested in the adoption of difficult methods

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