The islands salad with mayonnaise is one of the delicious side dishes that combine the sweet and salty taste with a distinctive creamy touch, and can be prepared with various flavors to suit all tastes, which makes it an ideal choice to add it to lunch and dinner tables, or to offer it in packages and events.
Traditional islands salad
the components:
Half a cup of mayonnaise.
A third of a cup of sugar.
A quarter cup of liquid milk.
Two and a half tablespoons of lemon juice.
1 and a half tablespoon of vinegar.
Half a teaspoon of salt.
A quarter of a teaspoon of black pepper.
Eight chopped cabbage cups.
A cup of minced red cabbage.
Half a cup of grated carrots.
Two tablespoons of chopped onions.
How to prepare:
Mix mayonnaise, sugar, milk, lemon juice, vinegar, salt, and black pepper in a bowl.
Add the carrots, red cabbage, and onions to the mixture and stir well.
Cover the salad and put it in the refrigerator for two hours before serving.
The second recipe: the authority of the islands with mayonnaise and cream
the components:
Cabred head, cut into thin slices
Two grated islands.
¾ Cup mayonnaise.
Two tablespoons of sour cream.
Two tablespoons of chopped onions.
1 tablespoon of sugar.
Two tablespoons of white vinegar.
1 tablespoon of mustard.
Salt and black pepper as desired.
How to prepare:
In a bowl, mix mayonnaise, cream, vinegar, sugar, onions, and mustard.
Season the mixture with salt and pepper.
Put the cabbage and carrots in a serving dish, then pour the sauce over it and stir well.
Islands salad with mayonnaise and raisins
the components:
Three grains of grated carrots.
Half a cup of mayonnaise.
Half a cup of raisins.
Three tablespoons of lemon juice.
Half a teaspoon of salt.
Half a teaspoon of cumin.
Two tablespoons of vinegar.
Three tablespoons of olive oil.
Two tablespoons of coconut.
How to prepare:
Mix grated carrots with raisins and coconut.
In another bowl, mix lemon juice with mayonnaise, vinegar, cumin, salt, and olive oil.
Pour the sauce over the carrot mixture, and stir well until the ingredients are homogeneous.
Classic Collaslo salad
the components:
White cabbage head clip thin slices.
6 grated carrots.
Four tablespoons of vinegar.
1 tablespoon of mustard.
Four tablespoons of mayonnaise.
Four tablespoons of yogurt.
1 tablespoon of sugar.
How to prepare:
Put the cabbage and sugar in a bowl, and stir a little until softening.
Add grated carrots to the cabbage.
Mix mayonnaise, yogurt, mustard and vinegar in a separate bowl.
Pour the sauce over the vegetables and mix well.
Put the salad in the refrigerator to cool, and serve cold.
