Sunday 22/June/2025 – 03:45 PM
We offer the way to make pasta tagos, as it is one of the most delicious poultry that many people love, and it includes the sauce and some may prefer to add minced meat or add chicken pieces with sauce, and in this report we offer a simple and easy recipe to make the pasta tagine.
How to make pasta tagine
On the way to make pasta tagos, we display in the following lines the easy and delicious recipe, as it is served either with grilled poultry or grilled meat, and it may be better to serve it with the green salad.
Pasta tagine ingredients
Here are the ingredients of the pasta tagine, which include a number of ingredients and they are as follows:
- Half a kilo of pasta or tray
- 2 tablespoons of ghee
- Half a kilo of minced meat
- A large onion chopped
- A teaspoon of meat spices
- salt
- Black pepper
- 2 cups of tomato juice
- 2 tablespoons of tomato sauce
- A cup of milk
- One egg
- Grated cheese
Steps to prepare pasta tagine
And on the steps to prepare the pasta casserole, we display it in the following lines in detail:
- You have to boil the pasta in boiling water with a little salt until it reaches a semi -ripe stage, then drain and leave aside.
- After that, the onions are saturated in the ghee until it withers, and add minced meat.
- Then add spices, salt and pepper, stirring until the ingredients become ripe.
- In another bowl, heat the tomato juice with tomato sauce until it condenses, and a pinch of sugar can be added to control the acidity.
- In a large bowl, mix the pasta with half the amount of sauce and the park, then pour into a pottery tag.
- Add the rest of the sauce to the face, and the milk can be mixed with an egg and pour it on the face to add softness and cohesion.
- The tagine is placed in a hot oven at 200 degrees for 30 minutes or until the face is browned.
- Sprinkle a little grated cheese on the face before inserting the oven for more taste.
How to make pasta tagine with chicks
As for the way the pasta tagine works with chicken, it is wonderful and delicious, for the lovers of the poultry, and its cost abroad reaches 100 pounds, but at home it will not cost you more than 50%, and in the following lines we offer the amounts and steps of preparation.
Pasta tagine ingredients with chicks
Here are the ingredients of the pasta tagine with chicken, which include the following:
- Half a kilo of pasta
- 2 tablespoons of oil
- Half a kilo of chicken breasts cut off cubes
- Smalitic onion
- Garm cloves are crushed
- A teaspoon of chicken spices
- salt
- Black pepper
- A cup of chopped pepper
- Tomato juice cup
- 2 tablespoons of tomato sauce
- Half a cup of milk
- One egg
- Motzarella or grated turkey
Steps to prepare pasta tagine with chicken
Here are the steps to prepare the pasta tagine with chicken, which includes the following:
- Climb the pasta and filter the water to leave aside.
- The onions and garlic are saves in the oil until they are mortal, adding that the chicken cubes are added and left until they are tender.
- Add colored pepper and spices, stirring well.
- Mix the tomato juice with the sauce, then add to the chicken for 5 minutes.
- Mix the pasta with a portion of the chicken and sauce mixture, then put it in a tagine greased with a little oil and add on the face the rest of the sauce and chicken, and sprinkle the cheese
- The pasta is entered with chicken in a hot oven at a temperature of 200 until the face is browned.
