Friday 06/Jun/2025 – 10:27 PM
Many mothers want to see the way the galash works with minced meat and mozzarella cheese, which is one of the loved ones of many families, as the galaxy gives minced meat and mozzarella cheese a different taste from the rest of the other recipes, which is about the work of this wonderful dish, which is usually present in large gatherings and determination, so housewives work to see the way to make the galash with minced meat and cheese. With a modern and different recipe from the rest of the other recipes.
In the following report, we show you the way to make the galash with minced meat and mozzarella cheese, the ingredients of the work of the galash with minced meat and mozzarella cheese, to facilitate mothers in obtaining a quick recipe to make the galash tray with minced meat and mozzarella cheese.
How to make glash with minced meat and mozzarella cheese
The recipes for the work of the galash are varied with minced meat and mozzarella cheese through social media, where mothers are keen when choosing a galash recipe with minced meat to determine a number of elements, which are due to the choice of a recipe from another, including the taste resulting from the galash recipe with minced meat, the ingredients that consist of this recipe, in addition to the time the mother takes when preparing this wonderful dish, and can be found on the way to make the meat Motarella cheese through the following video:
https://www.youtube.com/watch?v=y664rv2diue
The ingredients of the work of the galash with minced meat and mozzarella cheese.
Chef Alaa El -Sherbiny identified the ingredients for the work of the galash with minced meat and mozzarella cheese, which came as follows:
- Fresh galash roll.
- minced meat.
- Butter cubes.
- Grated onion.
- Meat spices.
- salt.
- pepper.
- Color pepper.
- Milk.
- egg.
- parsley.
- Mozarella cheese.
How to make glash with minced meat with steps
Chef Alaa Al -Sherbiny presented the way to make the galash with minced meat with simple steps, which provide housewives to make this wonderful delicious dish through some of the available ingredients, which are easy when purchasing it from the stores, where the galash with the meat is one of the loved foods for many families, which is used in the great determination, which makes the recipe for the galash with the minced meat of Chef Alaa Al -Sherbiny from the favorite recipes For many mothers, so we show you their steps as follows:
- Put the bowl on the fire, then add a grain of butter, as the first steps to prepare the galash with minced meat.
- Add a grain of parsley, and continue to stir the butter until it is completely flat.
- Put the minced meat on the butter and parsley, and stir it until you start changing its color.
- Add a grain of wallets to cut the meat as it is to remove it to the bowl.
- Spread the small onion on the meat, and continue to stir well.
- Put the colors pepper after cutting it into small pieces on the minced meat.
- Cut the mozzarella cheese into small pieces, then add grains of parsley, and stir them well.
- Place the mozzarella cheese and parsley on the minced meat in the bowl.
- Stir all the ingredients well, until the filling is ready to put it in the galash paper.
- Bring the galash roll, and divide it into two half, then put the first half of the amount of galash in the tray after applying it with obesity.
- Put the filling on the layer in the settlement tray, and spread it in all sides.
- Put 3 layers of galash on the filling, and make sure to apply it tightly from the sides.
- Cut the chopped meat galash into rectangular pieces, then start preparing the mixture of eggs and milk.
- Put the eggs in a medium -sized dish, then add a pinch of salt + pepper.
- Add a grain of milk, then stir the mixture well, until it consists of a firm mixture.
- Pour the mixture on the face of the galash with minced meat, then put it in the oven to settle it.
- After the settlement is completely finished, put it in a serving dish, to be ready for your family.
