Wednesday 14/2025 – 10:21 PM
Yogurt salad is suitable for options and garlic, with grilled dishes and lunch, and it is one of the stomach -friendly authorities, and it is a dish rich in important vitamins, especially for children and the elderly, and the steps of making a yogurt salad with cucumbers and garlic, easy and can be prepared in minutes and available ingredients, and through Cairo 24 we offer fans of the distinguished authorities, two recipes for preparing yogurt salad with cucumber and garlic.
Yogurt salad with cucumber and garlic
It is called Yogurt salad with cucumber And garlic in Lebanon is the authority of milk while in Egypt is it YogurtAnd it is famous for the grills and roasted bread, and the chef Hisham Al -Banna revealed the secrets of preparing them, such as the major restaurants, where he advised to cut the cucumber instead of his skin and age to keep vitamins, and not to eradicate the option to avoid water descending in yogurt, which makes it very light.
He explained in the recipe he presented in his program, that cutting the cucumber into longitudinal slices helps to keep water and vitamins inside it, advising to make sure that mint or any green herbs are completely dry before chopping, because if the herbs are wet, vitamins will lose with falling water during the chopping.
Below we show the way to make a yogurt salad with cucumber and garlic:
Garlic yogurt ingredients
- Yogurt (milk)
- option
- Two garlic cloves
- salt
- Green mint
- olive oil
How to make yogurt salad with garlic
1. Filter yogurt from excess water and put it in a large bowl
2. Add two mashed garlic cloves, a little salt, and stir the ingredients well
3. Cut the cucumber into longitudinal slices to preserve vitamins
4. Chop the mint very smoothly
5. Add cucumber and mint to yogurt
5. Decorate the dish with a little olive oil and mint
Yogurt salad with cucumber and islands
Yogurt salad with cucumbers and carrots from Fatima Abu Hati’s kitchen, is a second recipe that is no less delicious than a yogurt recipe with cucumber and garlic, because it is delicious and appropriate For fast dishes and grills Also, it contains a lot of health benefits, so don’t hesitate to prepare it.
Cucumber and islands of yogurt ingredients
- Two cups of yogurt
- Ghadized island cup
- Two cups of cucumber (or 23 grains) cut into small cubes
- Half a cup of chopped parsley
- A teaspoon of chopped garlic
- Half a cup of sweet atom (optional)
- Two large pendants of lemon juice
- Two big suspensation of mayonnaise (optional)
- Two large pendants of corn oil (an alternative to mayonnaise)
- A tablespoon of white sesame
- Salt
- Fresh or dry mint (optional) can be added
- A teaspoon of sugar (for carrots and sesame)
How to make yogurt salad with cucumber and islands
- Place the yogurt in a colander to get rid of excess fluid.
- Leave the yogurt in the refinery for 23 hours in the refrigerator (an important step to get a creamy consistency).
- Place the filtered yogurt in a deep dish.
- Add chopped garlic, salt, lemon juice, and mayonnaise (or corn oil if mayonnaise is not available).
- Heart of the ingredients well until they are mixed and even dissolve the salt.
- Add the chopped option cubes, sweet corn, and chopped parsley, then turn the ingredients well.
- Heat a spoon of oil in a frying pan, then add the white sesame and topping it until it takes a golden color.
- Add grated carrots, then add a small spoon of sugar, and stir the ingredients over the heat until the carrots wither a little (without becoming crunchy).
- Place the yogurt salad mixture in a serving dish, then distribute the mixture of carrots and sesame over the salad, and it is preferable to place it on the ends and in the middle for decorating.
- Wait for the carrots to cool before serving.
