Oats are one of the healthy foods that many people prefer when following certain food systems, thanks to the fact that it contains the fibers that the body needs, in addition to small amounts of proteins and carbohydrates.
Oats are usually eaten as a breakfast with milk or water, but can be prepared in various and delicious ways, and one of the most prominent of these methods is to prepare oat cookies.
Oatmeal
the components:
1 cup of soft butter
1 cup of white sugar
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla
1 cup of multi -use flour
1 teaspoon of baking soda
1.5 teaspoons of ground cinnamon
3 cups of fast -prepared oats
1 teaspoon of salt
How to prepare:
In a medium bowl, whisk the butter with white and brown sugar until the mixture becomes soft.
Add eggs one by one with vanilla and continue to whisk.
Mix the flour with baking soda, salt and cinnamon, then add it to the egg mixture gradually.
Add the oats and mix it well with the dough.
Cover the dough and leave it to rest for about an hour.
Meanwhile, heat the oven to 190 degrees Celsius, then grease the baking tray with a little vegetable oil.
We form the dough into small balls the size of the walnut, then spread it with a thorn dipped in sugar.
Arrange the balls in the tray and put them in the oven for about 8-10 minutes.
Leave the cookies to cool for 5 minutes before moving it to a network to cool completely, then serve it.
Oat cookies
the components:
1 cup of soft butter
1.25 cups of brown sugar
Half a cup of white sugar
2 eggs
2 tablespoons of milk
2 teaspoons of vanilla
1.75 cups of multi -use flour
1 teaspoon of baking soda
Half a teaspoon of salt
3 cups of oats
2 cups of medium sweet chocolate chips
1 cup of chopped nuts
1 cup of grated coconut
How to prepare:
Preheat the oven to 190 ° C.
In a large bowl, whisk the butter with brown sugar and white sugar until the mixture becomes soft.
Add the eggs one by one while continuing to whisk, then add vanilla and milk and mix well.
Mix the flour with baking soda and salt, then add it gradually to the butter and sugar mixture.
Add oats, coconut, nuts and chocolate chips (if used) and mix well.
Put the dough in the baking tray with a tablespoon of each piece.
Bake cookies for 10-12 minutes in the oven, and if we want to be more harsh cookies that can be left for about 14 minutes.
We remove the cookies from the oven and let it cool for a minute before moving it to a network to cool completely that can be served or saved in a tightly closed bowl.
