Cream and cream emerge as the most important ingredients in preparing sweets, as they give them a rich body and delicious taste, and although both perform the same purpose in terms of adding flavor and cream texture, there are simple differences between them that determine when they should be used.
The difference between cream and cream
Cream is a fatty layer that is formed on the surface of the milk when boiling or leaving it for some time, and it collects manually or automatically and is known in some Arab countries as a remnant or mastic and is characterized by its rich flavor and thick strength.
As for the cream, it is separated from the milk using the centrifuges, and the percentage of fats in it varies based on its type.
Regarding the textures and composition, the cream has a thick and skim texture and is often used without whipping, while the cream has a smooth texture and can be whipped to become a whipped cream, such as used to decorate the cakes.
Uses in cooking and sweets
Cream is added to famous Arabic sweets such as pudding and rice with milk, and is used to make drinks such as iced coffee and ice cream, as well as they contribute to preparing some rich sauces.
As for the cream, it is widely used in decorating cakes and western sweets, and it enters into preparing sauces such as béchamel and cream sauces, as well as adding a soft flavor when adding it to coffee.
The difference in terms of nutritional value
The cream contains a higher fat percentage compared to the regular cream, so it is more smiling and more calories. While the light cream is a lower calorie option, while heavy cream is close to the cream in the percentage of fat.
Which is better?
The choice between cream and cream depends on the type of recipe, for Arabic and traditional dishes, the cream represents the best option.
As for Western sweets and decorating the whipped cream is the most appropriate.
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