Popular food is an essential part of the culture of each country, and expresses the identity of peoples and their eating habits and among the famous dishes that characterize the Arab cuisine, we find the taste, molokhia, and basmati rice, and they are dishes that are distinguished by their distinctive flavors and their ancient origins and although these dishes differ in their components and the way they are prepared, but they have a special place in the hearts of food lovers around the world, where they are transmitted from Another country, and remains very popular.
Here is the history of each of these dishes, the assets that you belong to, and the impact that you left on the culture of Arab food.
Tameh: Egyptian popular food
Tamiya, also known as falafel in some Arab countries, is considered one of the most famous dishes in the Egyptian cuisine and is a fried balls made mainly of beans or ground chickpeas, and is added to garlic, parsley and other spices such as cumin and coriander.
Tamiya is an essential part of breakfast in Egypt, and it can be eaten with tahini or pickles, and although the dementia is popular in several countries, Egypt is the country most related to this dish, which has become a symbol of folk meals and fast food that everyone loves.
Molokhia: the food of the Pharaohs
Molokhia is one of the traditional dishes that represent part of the Egyptian diet, as it is made from the leaves of the molokhia plant that is cooked in the chicken broth or meat, and added toast and coriander to obtain a distinctive flavor.
The Egyptians consider that molokhia is a ownership dish; He was attended by Pharaonic times and presented on special occasions.
Molokhia is considered an indispensable meal in daily life, and it is often served with white rice or bread, which makes it one of the favorite dishes of all groups of society.
Basmati rice: an Indian flavor in the Arab cuisine
Basmati rice is a type of long grain with a distinctive aromatic smell, and it is one of the main components in the Indian cuisine, but at the present time, Basmati rice has become an essential part in the Arab cuisine, especially in the Gulf countries, where this type of rice is characterized by its delicate grains and far from each other when cooking, which makes it ideal for dishes that require pepper rice.
Basmati rice is widely used to prepare dishes such as Kabsa and Mandi, where they are cooked with different meat and spices to take a rich and delicious flavor.
