Monday 31/Mar/2025 – 03:23 PM
The recipes of the herring authorities vary, including the way the herring works with onions and tomatoes, the recipe that we offer to you in more than one way of preparing, with a highlight of the way the cooked herring works to try a different taste of the herring from its traditional taste, but the most important and most prominent point before preparing the way the herring works with onions, tomatoes or any other recipe, is the necessity of buying fresh herring in golden and pink Inside, avoid the herring that appears on its gills mucus or unpleasant smell.
How to make herring with onions and tomatoes
The way the herring work is receiving onions and tomatoes, with great attention at this time, as many intend to eat herring the first day of the blessed feast to break the boredom of eating meat and poultry throughout the blessed month of Ramadan, and the herring is one of the scratch authorities that many love with many additions represented in tahini, mayonnaise, vinegar and lemon, as well as vegetable additions and the most famous of them onions and tomatoes You have the way to make herring with onions and tomatoes.
Ingredients of herring salad with onions and tomatoes
- A kilo of herring.
- A quarter cup of tahini.
- Two tablespoons of water.
- 1 tablespoon of vinegar.
- Two tablespoons of vegetable oil.
- Two tablespoons of lemon juice.
- Red Chit.
- A teaspoon of cumin.
- Turmeric sprinkle.
- Smoothly chopped onion.
- Two tomatoes, chopped small cubes.
- Cubes of green pepper or colors.
Steps to make herring salad with onions and tomatoes
We offer the easiest possible recipe to prepare the herring salad with onions and tomatoes, as it can be prepared in less than 10 minutes to be ready on the trip with the loaves of municipal livelihood and green onions, and to prepare the herring salad with onions and tomatoes, the following can be followed:
- Clean the herring as it is without exposing it to the heat by separating the herring head with tranquility, then opening the herring from the back.
- Take the skin, back chain and dark skin in the herring and thorns on the sides of the fish.
- Cut the scratched herring into medium -sized cubes and put them in a large bowl and set aside.
- Prepare the herring sauce with onions and tomatoes by placing tahini in a bowl and adding water and vinegar.
- Then add lemon juice and oil and stir the tahini to get a smooth sauce with cumin, chili and turmeric.
- Now put the finely chopped onions on the tahini sauce and also add tomato cubes and turkey.
- Stir the contents of the herring sauce with a spoon, then pour it on the herring cubes in the large mouth.
- Mix the herring with the ingredients, then put it in a serving dish, then garnish with chopped parsley and serve with here.
How to make herring with tahini in a blender
As for the way the herring works with tahini in the mixer, it is a cloudy recipe that suits children and many adults as well as it is easy to eat, and it has a different taste from other herring authorities, and to prepare it, we need these amounts.
Herring ingredients with tahini in the mixer
- Burnous herring.
- A quarter cup of tahini.
- Two tablespoons of oil.
- Two tablespoons of lemon juice.
- Two tablespoons of vinegar.
- Two tomatoes.
- Half a cup of green onions.
- Two peppers.
- Spray cumin.
- Spray dry coriander.
- Babrika workshop.
Steps to make herring with tahini in the mixer
- Put the scratched herring cubes in the mixer bowl and add oil, vinegar and lemon.
- Also add tahini and very little water to help whisk the ingredients.
- Whisk the herring on the medium speed and add the cut tomatoes.
- Then add the chopped turkey and chopped onion and continue to whisk.
- Season the whipped herring salad with cumin, coriander and paprika, then put it in a serving dish.
How to make cooked herring
The second recipe in the way the herring works with onions and tomatoes, we explain it with the cooked herring that some love and want to try it during the days of Eid Al -Fitr as follows:
Cooking herring ingredients
- Cubes of the ringing herring.
- 3 tomatoes.
- Medium size onion.
- 3 tablespoons of vinegar.
- Black black pepper.
- A pinch of salt.
- A teaspoon of sugar.
- Two tablespoons of oil.
- 1 tablespoon of tomato sauce paste.
Steps to make herring cooked with onions and tomatoes
- Wash the tomato fruits and keep it from the top X with a knife.
- Roll the tomatoes over a tray and put them in the oven over a high temperature.
- Leave the tomatoes until it is well, then remove them and leave it down.
- Peel the tomatoes and put them in the kibbeh bowl and whisk them very smooth.
- Cut the onions, thin wings, breastfeed them in a bowl, and add vinegar to it.
- Also add to the onions sugar, salt and black pepper.
- Rub the onions in these ingredients and leave it for a quarter of an hour until they wither.
- Put the bowl on the fire and with the oil, then add the herring cubes and smell.
- Add the whipped grilled tomatoes and stir, then add the sauce paste.
- Leave the herring with tomatoes on the fire for only 5 minutes.
- Now add onion slices to the cooked herring and stir for 3 minutes.
- Raise the herring from the heat, serve it in a large dish, and garnish with chopped dill.
