Pancake is one of the delicious recipes that adults and children love, so it is an ideal choice for breakfast or as a light meal and sweetener on Eid al -Fitr, and adding honey to it gives it a delicious taste and health benefits.
In this article, we have a simple way to prepare honey pancakes at home with easy steps and ingredients available.
the components
A cup of multi -use flour
1 tablespoon of sugar
Teaspoon baking powder
¼ teaspoon salt
egg
¾ A cup of milk
Teaspoon
2 tablespoons dissolved butter
honey
How to prepare
Prepare the mixture
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, beat the egg with milk and vanilla well.
Add the melted butter to the fluid mixture, then add the mixture to the dry ingredients.
Gently flip the mixture until it is mixed, but do not overcome the mixing so that the pancake does not become harsh.
Cooking
Heat a non -stick frying pan over medium heat, and grease it with a little butter.
Pour a quarter cup of the mixture into the pan, and leave it until small bubbles appear on the surface about two to two minutes.
Stir the pancake and leave it for 30 seconds to a minute until it is completely cooked.
Repeat the process until the amount of the mixture ends.
Submission
Stack the pancakes in a serving dish.
Add a generous amount of honey to the face, and you can decorate it with banana or berries as desired.
Tips for perfect pancake
Do not overuse the ingredients so that the dairy consistency does not become solid.
Use butter at room temperature to get a smooth texture.
You can add a little cinnamon or grated lemon peel to add a distinctive flavor.
Benefits of honey with pancakes
Honey adds a natural sweet taste and contains antioxidants, which enhances immunity and improves digestion and provides natural energy that helps to stimulate the body.
Service: dairy
Summary
