Saturday 29/March/2025 – 03:45 PM
The method of Rawani works in Basbousa on the interest of individuals in general, especially since some of them do not know the existence of what is called the basbousa cake with semolina, which is the most famous name for this recipe, which is characterized by ease of preparation on the one hand, and the delicious taste that is not resuming on the other hand, which is easy and enjoyable to prepare, during the family’s desire to eat a kind of distinctive and unusual sweets; That is why the World Wide Web is witnessing a turnout towards knowing the details of how to work in the house.
Cairo 24 provides all services and information that concerns followers in various fields, including the most acquired cooking recipes for citizens’ interest; Therefore, we will show you through the following lines, how to make rawi with basbousa, to include specifically the amounts and steps of how to make the fragile rawbousa basbousa with semolina.
How to make rawi with basbousa
The way to make the Rawani with basbousa is one of the most delicious and most beautiful cake recipes, on which every woman can rely, to dazzle the family and the guests on it on occasions, as a result of that it combines the ideal taste and shape; Therefore, we will give you the detailed ingredients and steps included in the way the Rawai works with basbousa.
Ingredients for the fragile rawi work in Basbousa
The ingredients of the fragile rawi work in basbousa are formed, which follows from the ingredients to prepare the most delicious cake for your family, according to Chef Nadia Al -Sayed in a short video of her through her official account on social media.
- 1 cup of flour, equivalent to 150 grams.
- 1 cup of semolina, equivalent to 186 grams.
- 1 cup of sugar is equivalent to 205 grams.
- 1 cup of yogurt is equivalent to 205 grams.
- Half a cup of oil.
- Half a cup of chopped coconut.
- 3 eggs.
- 2 teaspoons of baking powder.
- 2 teaspoons of powdered vanilla.
- For basbousa cake, we need 2 and a half cups of water, 2 cups and a half of sugar in addition to half a lemon juice.
https://www.youtube.com/watch?v=wyt5iu6ajk
How to make a rawi basbousa cake
We need to follow these steps, to prepare a way to make a rawi basbousa cake with the semolina step by step in the way of Nadia El -Sayed.
- Beat eggs + vanilla + sugar together until the ingredients are mixed.
- Add the amount of yogurt written in the way the rawi works with basbousa.
- Put the oil, the semolina, flour, coconut, and baking powder, and the salt workshop on the rest of the mixture.
- Constant stirring for all ingredients so that we have a heavy texture mixture.
- Grease a tray with a little butter, then put the fragile rawi dough inside it evenly.
- Insert the tray at a temperature of 200 in the center shelf, then after the first 10 minutes have passed it will be reduced to 180 degrees.
- The way to make a rawi basbousa cake with semolina to approximately half an hour to reach a full settlement.
- Prepare the rawi sherbet by stirring the ingredients together on the fire.
- Take out the rawi cake from the oven, and water it with warm syrup, which is hot.
- Decorate the way to make the basbousa raw cake with semolina with a little coconut on the face, then cut and serve in the dishes.
