Al -Qatayef is a sweetness in every bite of this feeling that we feel when eating Al -Qatayef every time, especially in the holy month of Ramadan, as it is one of the most important sweets that are presented in the month of Ramadan, and there are many fillings, and we will teach you today the way to prepare the dough of Al -Qatayef at home with ease using components of the house. What we will teach you during this article, so follow us.
Al -Qatayef is sweet in every bite
Al -Qatayef is one of the famous Ramadan sweets dishes that are constantly served during the month, and it is an easy to prepare sweets because it only needs filling, and frying in the oil for this, my dear, we show you different and modern ways to prepare the Qatayef during the month of Ramadan with the best filling you may get, so follow the benefit from what we offer from it distinctive fast recipes.
How to make Qatayef dough
We fell to you, my dear, how to make Al -Qatayef at home with simple easy ingredients until we provide the price of their purchase, as you guarantee that it is in high quality, and you can provide many types of Qatayef easily, for the ease of preparing its dough, in addition to that you are able to make it first -hand to be fresh, here is the way to make the paste dough, and settled it during the following points:
Ingredients
- Two cups of sifted flour
- A cup and a half of water
- Small baking powder
- A small pinch of instant yeast
- Spoon
Cooking
Sleeve change well two or three times, because that helps you to ferment the dough well, then add the baking powder, yeast and sugar, then add the water gradually until you have a paste of liquid, but not light.
Put the dough until fermentation for at least half an hour and then in a non -stick frying pan over a low heat, pour a small part of the dough into a disk, and wait for the face to have many bubbles, and the other side turns in a golden color with this that is ready to lift from the fire.
How to make Al Qatayef stuffed with chocolate
Ingredients
- A kilo of fresh katif
- Two molds of raw cooking chocolate
- A cup of milk
- Coconut decorating
- Frying oil
- sherbet
How to prepare
Put a container with water on the fire until it boils, then put chocolate in another bowl over the water container to be a water bath that melts chocolate completely, then add the milk to it gradually until it turns into a chocolate, or you can dispense with this step completely, and replace it with Nutella.
Fill the qatif with chocolate, close the ends well, then in a skillet over a high heat, put the oil until it is completely hot, then put the velor until it takes a golden color, then remove it, put it in the syrups, then remove it to cool.
To decorate it, put the melted kitchen chocolate without milk until it freezes again, then a little coconut to be ready to serve.
Also read: And bid for the ready -made Qatif .. How to make Qatayef dough at home
How to make Qatayef with nuts
Ingredients
- Qatif bag preferably fresh
- Crushed nuts as desired
- Traditional filling (raisins, peanuts, coconut.
- sherbet
Cooking
Fill the cotton with nuts, then close the ends well so as not to loosen while putting them in the oil.
In a skillet over a high heat, put two cups to three cups of oil, then put the qatif one by one until you take a golden color, then remove it while it is hot put it in sherbet, preferably cold.
Then take it out to filter the excess syrup by putting it in a colander, and thus you are ready to serve
How to make Qatayef with cheese
Ingredients
- Half a kilo of Qatif
- Cheddar cheese or grated mozzarella
- Frying oil
Fill the Qatayef with grated cheese, then close the ends of the Qatayef well, and then heat the oil in the frigate of Ghita, then put the Qatayef with it until you color in the golden color with it.
