We do traditions and dishes for a Ramadan table to obtain the distinctive Ramadan atmosphere. The holy month of Ramadan is always full of many Ramadan dishes that are specially for the month of Ramadan. These dishes are an indispensable tradition for this, dear Nova, you have a number of traditional foods that are served in the holy month of Ramadan in a way to prepare it in full until you prepare a distinctive trip as we show you, my dear You can make it in your home to get a Ramadan atmosphere, so follow with us everything we give to you to take advantage of the distinctive Ramadan advice and delicious food.
Traditions and dishes for a distinctive Ramadan table
Traditional dishes in the month of Ramadan are the main hate in some Arab kitchens, such as the basmati rice, Al -Kabsa and Al -Mandi, as well as the perennial rice and the cooking cooks, whether okra or peas in Egypt.
- Basmati rice with chicken shawarma pieces with garlic sauce
- Basmati rice clothing with boiled meat with ketchup and mayonnaise sauce
- Decorative rice with okra tagine with lamb with galash with minced meat
- Mandi with chicken in the oven with green salad with samosa
- Bechamel pasta with galash with minced meat with potato cabin
- Erned with eggplant and meat with potato kibbeh with minced meat with a cola salad
- Smile rice with nuts with a bird soup with grilled meat on charcoal
- Keep the suit with brown rice with vegetable soup with a cup of peas in the islands
- Grilled bulgur kofta with curry rice with sautee vegetables.
Also read: From Ramadan food and sweet days, potatoes, stuffed with minced meat
The most delicious Ramadan dishes
We provide you, my dear, traditional Ramadan dishes in a modern preparation manner that enables you to obtain traditional taste with modern touches. How much your assistant, dear, get the basic recipe for all traditional Arab foods that are served in the month of Ramadan so that you can provide them as you should be.
Saudi Kabsa
The Saudi Kabsa is one of the traditional Ramadan foods that are presented on the trip of the month of Ramadan as an indispensable tradition. This is why we will show you the preparation of the Saudi Kabsa in a distinctive way, and easy during the following points:
Ingredients
- A kilo of basmati rice
- A kilo and a half chicken eight pieces
- Medium -sized onion
- Chicken soup
- Salt, cardamom, cinnamon, laurel, cumin
- Medium -sized tomato
- Three tablespoons of obesity, two tablespoons of butter in
Put a tablespoon of oil with a tablespoon of obesity in a bowl over the heat, then cut the onion into small pieces, and then put it in a complete jams until it turns golden and then put the chicken after washing it well.
Leave it to take a complete mutilation, then settle the chicken in the onions until it takes a text except and then add boiling water to it until its soup is to supply the basmati rice.
In a bowl over the heat, put three tablespoons of obesity with butter until it melts and then put the basmati rice after washing it well, and we continue to stir until it takes a complete jam.
Then, provide the rice with chicken soup, then put the following spices: salt and love of the correct cinnamon, as well as bay leaf, then let it boil and then give it the fire until it is complete
Kubbah with potatoes and cheddar cheese
The kibbeh with potatoes or potatoes and cheddar cheese is one of the delicious appetizers that are presented on the holy month of Ramadan. We will show you during the way they are prepared in full during the following points:
Ingredients
- Three potatoes
- Cheddar grated cheese
- Three tablespoons of rusk
- egg
- Salt, cumin
Heat the water in a bowl, then put the potatoes in it after washing them and cut them into small pieces, and then after climbing completely, remove them, remove the outer layer, then put them in a wide bowl and mash them well until smooth.
Add the rusk, then eggs, salt and cumin, and stir well until you represent an easy, easy -to -form dough.
Put the cheddar cheese in the heart, then in a skillet over the fire with a prolific oil, then put the kibbeh one by one until it takes a golden color to be ready to serve.
