Saturday 15/March/2025 – 03:52 PM
The way to make glash with minced meat and mozzarella cheese is one of the most delicious recipes that many people love and young on the Ramadan trip, it is possible to equip a galash tray with chopped meat as a side dish in the determination, or to provide it with a main dish for members of the same family with the authorities, and in both cases we show you the amounts and steps of the work of the galash with minced meat and the mozzarella cheese, with a highlight of the recipe Glash without milk and eggs to be light on the stomach.
How to make glash with minced meat and mozzarella cheese
It is easy to prepare the way to make the galash with minced meat and mozzarella cheese, especially if the housewife keeps the minced meat in the freezer, in this case, the galash recipe with minced meat will not take only a few minutes, and if the filling of the meat is not ready, we explain it to you with the fastest steps that give guaranteed and wonderful results to the galash with the taste of pizza as follows:
Glash ingredients with minced meat
- Fresh galash roll.
- Half a kilo of minced meat.
- 3 chopped onions.
- Half a cup of tomato cubes.
- Half a cup of turkey pepper colors.
- Half a cup of green olive rings.
- A cup of grated mozzarella cheese.
- A grated turkey cup.
- A cup of dissolved obesity mixed with oil.
- Half a cup of milk + egg.
- Salt and black pepper.
- Wash cinnamon.
- A pinch of nutmeg.
- A teaspoon of seven spices.
- Laura paper.
- A clove of cardamom.
Steps to make galash with minced meat and mozzarella cheese
The way the galash works begins with minced meat and mozzarella cheese, by preparing the filling of minced meat, and then let it down a little and use it to fill the chips of the galash with the mozzarella cheese, and then settle the galash and serve it hot as follows:
- Put the pan on the fire and have a tablespoon of obesity, then add the minced meat.
- Leave the fever in the pan until its color changes, then it will come to it and add the chopped onions.
- Season the meat with salt, black pepper, spices, cardamom, laura paper, nutmeg and cinnamon.
- Stir the meat with spices for 5 minutes or until you enter the settlement, then add tomatoes, pepper and olives.
- Cray the minced meat with these additives and stir for 3 minutes, then remove it from the heat and let it calm down.
- Now grease a pyrex tray with a mixture of obesity oil from the bottom and the edges, then stack the lashes.
- Grease all two leaves of the galash with an oil and obesity mixture, and after stacking the mid -galaly, put the minced meat filling.
- Add a suitable layer of mozzarella cheese and grated turkey cheese over the meat, then stack the rest of the galash.
- Grease all two leaves of the galash with an oil and obesity mixture, then put the same mixture on the surface of the glash tray.
- Finally, put the rest of the mozzarella and turkey cheese on the surface of the galash from the top, and pour the milk mixture and eggs seasoned with salt and black pepper.
- Put the galash with minced meat and mutazarella in the oven on the middle shelf at a temperature of 180 degrees.
- Leave the galash for about 15 minutes with the possibility of igniting the grill in the last minutes of the leveling of the galash to take the golden color and melt the cheese.
How to make glash with minced meat without milk and eggs
As for the way the galash works with minced meat without milk and eggs, it is an easy and light recipe on the stomach that is prepared with a mixture of a jacket that is yogurt, obesity and cream that we explain to you in the following lines to prepare a tray of glash with minced meat and cheese formed as follows:
Glash ingredients
- Fresh galash roll.
- Spoken meat.
- A cup of cheese grated.
- 2 cups of yogurt.
- Two tablespoons of cream.
- Two tablespoons of oil.
- Two tablespoons of obesity or butter.
- Spray salt + a pinch of black pepper.
- A quarter of a teaspoon of a body powder.
Steps to make galash with minced meat without milk and eggs
Prepare the filling of the minced meat, whether it is a traditional filling with minced meat, which is spilled with onions only, or the filling of minced meat added to it olives, turkey and tomatoes, then prepare the mixture of the glamor and follow the following:
- Put the yogurt in a bowl and whisk it with a hand striker, then add the melted obesity.
- Add the cream and complete the whisk, then pour the oil and put the baking powder and season with salt and pepper.
- Grease a tray with a suitable size with melted obesity, then put layers of glash and grease it with a mixture of yogurt.
- Put the yogurt mixture between two leaves of the galash by applying it with a silicone brush to distribute the mixture well.
- After finishing stacking and painting half the amount of roll the galash, put the minced meat filling and half the amount of cheese formed.
- Repeat the rest of the galash roll in consecutive layers painted with the yogurt mixture between two papers.
- On the surface of the galash tray, put the rest of the yogurt and cream mixture, then spread the rest of the problem.
- Put the galash with minced meat without milk and eggs in the oven at 180 degrees and leave it completely.
- Take the galash tray and cut it with knife triangles or squares, and serve hot, delicious and very delicious next to the salad and pickle.
