If you are looking for a distinctive dessert that mixes the wonderful flavor and a healthy touch, you will not find better than the hibiscus pudding, as this recipe combines the smoothness of traditional pudding and the unique hibiscus flavor, which makes it an ideal choice for days for any special occasion and in addition, hibiscus is known for its health benefits, as it helps in lowering blood pressure and improving the digestion process, and here is the way to prepare this candy in your home.
the components:
A liter of full skim milk
Cup of water
Two tablespoons of dried hibiscus flowers
4 tablespoons of sugar or according to taste
4 tablespoons cornstarch
1/2 cup cold water to mix starch
Nuts for decorating
How to prepare:
Skin -tea preparation:
In a small saucepan, put a cup of water on the fire until it boils.
Add the dried hibiscus flowers to boiling water, and let them soak for 5 minutes until the color of the water changes to the dark red.
Strain the water from hibiscus flowers and keep it using a soft colander,
Prepare the pudding:
In another bowl, heat the milk over low heat until it becomes warm, without boiling.
Add the sugar to the milk and stir until completely dissolved.
In a small cup, mix the starch with half a cup of cold water until homogeneous.
Gradually add the starch mixture to the hot milk and continue to stir with a wooden spoon, to prevent the formation of any blocks.
Continue stirring over medium heat until the mixture begins to boil and becomes more thick.
Add hibiscus:
Add hibiscus water to the pudding mixture and stir well until the color and flavor homogeneous.
Leave the mixture to a boil for two additional minutes and continue to stir.
Submission:
Pubato boy in serving dishes or glass cups.
Leave it to cool a little at room temperature, then put it in the refrigerator until it fully firm.
When serving, decorate the pudding with chopped nuts such as pistachio or almond as desired.
Tips for strengthening flavor:
If you prefer a stronger flavor, you can increase the amount of hibiscus flowers or let them soak for a longer period.
You can replace white sugar with plant or honey if you prefer natural sweetener.
To add a special touch, you can spray some grated orange peel on the pudding before serving.
Hibiscus benefits:
Hibiscus is characterized by its many health benefits, such as its richness in vitamin C and antioxidants.
Help lower blood pressure.
Promoting the health of the digestive system.
Moisturizing the body.
