The Royal Humanitarian Foundation launched its annual initiative “Fasting breakfast” during the holy month of Ramadan, where 700 individuals benefit from the daily through the daily production of meals.
On this occasion, Mrs. Amira Essam Al Hammadi, Acting Head of Charitable and Humanitarian Programs at the Foundation, stated that this initiative comes within the efforts of the Foundation in diversifying its societal initiatives and contributing to charity during the holy month of Ramadan. She explained that the “fasting breakfast” initiative is implemented daily through the Foundation’s Nation Center for the Foundation, under the supervision of 17 mothers and sons of the institution, and led by Chef Shawky Ahmed, coach of chefs at the National Capulations Company for Commercial Services.
Al -Hammadi indicated that the initiative’s team is working continuously and before the holy month to coordinate with the relevant authorities to ensure their successful implementation, as 700 breakfast meals are distributed daily under the supervision of the Royal Humanitarian Action Corporation, and with the support and cooperation of Lamar Holding and National capabilities. Cooperation with the Association for Discovering Islam, and the Association for the Conservation of Grace, the logistical partner that delivers meals to a number of mosques and families.
She emphasized that there is a great cooperation from a number of other supportive institutions, which contributed positively to the implementation of this project on a large scale during the holy month, because of the meanings of social solidarity.
