White sauce pasta is one of the famous Italian dishes, which is characterized by its rich creamy texture and its wonderful taste, which is preferred by many due to the ease of preparation and the ability to add various ingredients such as chicken or mushroom to give a distinctive flavor.
Whether you are looking for a delicious and rapid meal for the family or a luxurious dish for packages, the pasta with white sauce will be an ideal choice, and in this report, we will learn how to prepare it with simple steps and ingredients available in every home.
How to make pasta white sauce
the components:
250 grams of pasta (Benny, Vituchini, or any favorite type (
2 tablespoons butter
2 tablespoons of flour
2 cups of warm milk
Cooking cup (optional)
½ cup Parmesan cheese or grated mozzarella
2 cloves of garlic chopped
Salt and black pepper as desired
Workshop of nutmeg (optional)
2 tablespoons olive oil
Grilled or mushroom pieces (as desired)
How to prepare:
Boil the pasta:
In a large saucepan, boil the pasta in boiling water with a teaspoon of salt and a tablespoon of oil until it is tender, then filter and leave aside.
Preparing white sauce:
In a skillet, put the butter and olive oil over medium heat, add chopped garlic, and stir until golden.
Add the flour and stir well until homogeneous with butter for about a minute.
Gradually pour warm milk with constant stirring so that the mixture does not lump.
Add the cream (if you use it) and continue stirring until the texture becomes creamy.
Season the sauce with salt, black pepper, and nutmeg workshop.
Add grated cheese and stir until completely dissolved in the sauce.
Add pasta and other components:
Put the boiled pasta in the white sauce and stir it well until it is completely wrapped.
Add grilled or mushrooms if you wish.
Submission:
Serve hot pasta with an additional pinch of grated cheese, a black pepper workshop.
It can be served with garlic bread or side salad.
advice:
For a distinctive flavor, a teaspoon of recovered (mustard) can be added to the sauce.
If the sauce is very thick, add a little milk until you get the desired consistency.
Cheddar cheese can be used next to Parmesan for the richest taste.
