Home entertainment The scientific reason to cook with simmering rather than vigorously boiling water

The scientific reason to cook with simmering rather than vigorously boiling water

7
0

Nature, Published online: 14 January 2025; doi:10.1038/d41586-025-00061-y

An energy-efficient lesson for the kitchen that is still relevant 150 years later, and the automation of long-distance communication by telephone or text gathers pace, in our weekly dip into Nature’s archive.

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here