The Museum of Civilization is considered a distinguished cultural destination, as it hosts during this period the “Creative Chefs Forum” in its third edition, an event that brings together a group of the most prominent creative chefs who provide unique experiences in the culinary arts and display their skills in preparing traditional and modern dishes, which reflects the diversity of cuisine and enhances the culinary culture in society, where visitors can enjoy live performances, interact with chefs, and learn the secrets of Ingredients used in delicious dishes. This forum also contributes to promoting cultural tourism and reflects the importance of food heritage in human civilization, which makes this event a wonderful opportunity for lovers of food and culture at the same time.
Creative Chefs Forum: A cultural celebration at the National Museum of Egyptian Civilization
Today, the National Museum of Egyptian Civilization witnessed a distinctive festive atmosphere with the launch of activities "A forum for creative chefs" In its third edition, this forum comes within an event entitled: "Civilization and peoples" Celebrating the World Day for Intangible Cultural Heritage, the forum brings together more than 35 Arab and foreign countries, reflecting the diversity of traditional cultures and cuisines.
Special events and live cooking demonstrations
The events include displays of traditional foods, where each country displays and cooks its traditional food "Live" In front of the public, the forum also includes a competition supervised by a distinguished jury, in addition to "Sweets salon" Which highlights the creativity of chefs in designing artistic models of sweets such as tarts and gateaux, which are inspired by the heritage of each country, adding a special artistic touch to the festive atmosphere.
International participation and cultural exchange
Chef Maram Al-Sharif from the Kingdom of Saudi Arabia expressed her pride in participating in the forum for the second time, through which she gains new experiences and learns about various cultures, while Chef Dalal Abdel Hakim from Palestine praised the level of the contestants and the professionalism of the organization. International judge Odeh Abu Al-Hawa from Jerusalem stressed the importance of continuous development in the competition, with expectations of an increase in the number of participants in the future. About 150 international chefs from various countries will participate in the third edition, which It enhances Egypt’s position as a prominent tourist and cultural destination.
