Tuesday 23/Sep/2025 – 02:56 AM
The way the night works is very interesting at this time, especially with the start of the new academic year, where the night can be considered an ideal meal for breakfast before children go to school, as it can be considered a calcium rich dinner for building the bones of young and old and supporting their muscles, and therefore we show you the amounts and way to work the night, that feed winter food that is easy to prepare at home.
How to make a night
The way the night works is different from the recipe of Ashura, both of which are prepared with the wheat of the night, but the night is added to it milk and sugar only and placed in the cups to be eaten as a drink or a snack, while the Ashoura is added to it next to milk and sugar, materials such as tissue or orchids and cream Shantte, then placed in the dishes and decorated with nuts.
Balila components
- A kilo of wheat on night.
- 3 liters of milk.
- 2 cups of sugar.
How to make the night at home
The simplest possible way to prepare the night we explain to each mother is keen to feed her children and even nourish all members of her family, as this meal is an excellent source of many nutrients beneficial to the body, as it combines the benefits of whole wheat and milk, which makes it an integrated meal that is prepared as follows:
- Purify the wheat of the night, remove the straw or the spoil in it, then wash it with running water several times to ensure that the water is completely clear.
- Strain the nights of the night from the water, then put it in a bowl and pour the water over it to cover the wheat of the night by approximately 3 cm and leave it covered over medium heat.
- Once the wheat of the night starts to boil with the water, leave it gluten, then remove it from the heat and leave it covered from night to the morning until the wheat of the wheat of the night opens well.
- The next morning, you will notice that you drink the wheat of the whole water, and to prepare the cups of the night, boil the milk and add sugar to it.
- Place the boiled night wheat in the cups by two or three tablespoons, depending on the size of the cup and a pulp over it hot milk.
- You can add vanilla flavor to the night to give it a beautiful smell and delicious taste by putting it on milk and sugar while boiling over the fire.
- You can also decorate the night with nuts to give your children additional food elements that give them energy and activity throughout the school day.
How to work
Chef Fatima Abu Hai provides the way to work at home with a different and very distinctive recipe, such as the night of the shops that add the rocking kunafa, and Chef Fatima advises to add one tablespoon of starch that is not intended to link the night, but to give it a rich pillar other than the very liquid texture.
Balila quantities
- A liter and a half liquid milk.
- A cup of sugar.
- Two tablespoons of milk cream.
- 1 tablespoon of starch.
- Teaspoon vanilla.
- A quarter of a kilo of sorted kunafa.
- A quarter of a cup of obesity.
- Crushed nuts as desired.
- Soft coconut and raisins for decorating.
Steps to work in the night of Chef Fatima Abu Hati
- After cleaning the night and washing it well, soak it for about 4 hours, then boil it in the water by covering it with water.
- Leave the night on the heat climbing for 10 minutes while it is covered, then remove it from the heat and leave it for an hour only.
- After this time, add the milk to the night, then add the sugar and raise it on a quiet fire until you start to boil.
- Dissolve the starch in half a cup of milk or water on the cold, then pour it on the night after boiling it, then add the vanilla.
- Put the pan on the fire, with municipal obesity, and red in it, after chop it in the kibbeh, to get the golden color of the kunafa.
- Now add the cream to the night to give it a rich taste and continue to stir it on the fire for 10 minutes, then raise it.
- Check the night in the cups or cups, and decorate them with roast kunafa and crushed nuts with raisins and coconuts.
