Wednesday 24/Sep/2025 – 03:12 PM
The way to make shrimp with a shrimp between fried shrimp and shrimp with its peel, as the meat is mature with the presence of the rich peel, and thanks to which the shrimp sauce is very magnificent, and does not require How to make shrimp in BetteliSpecial steps or skills, but rather an easy and simple way that only lies in the form of shrimp providing a butterfly, along with the delicious sauce that is taken with him. And through Cairo 24, we get to know the way the shrimp works in a rushing and preparing the wonderful sauce after cleaning the shrimp in a correct and easy way.
How to make shrimp in Betteli
How to make shrimp in Betteli
Shrimp ingredient
- Big jumbo shrimp (head and tail)
- Butter (large quantity for slimping + additional piece for sauce)
- 1 tablespoon of oil
For the sauce:
- 2 cloves of garlic chopped
- 1 tablespoon
- 1 tablespoon of lemon juice
- Salt and black pepper
- A light pinch of nutmeg
- 1 teaspoon garlic powder
- 23 tablespoons of small pieces of pieces
- ¼ cup cooking cream (or alternative: ¼ a cup of milk + 1 teaspoon of flour)
- 1 teaspoon flour (optional to thickened the texture)
How to make shrimp in Betteli
- Clean the shrimp while keeping the head and tail
- Make a longitudinal opening from the back of shrimp with a knife
- Remove the sand chain (black vein) from the back
- Open the butterfly shrimp to become flat
- In a skillet over the fire, put a good amount of butter
- Put the shrimp in the pan so that the opening is down
- Press it a little to take a golden color
- Let it ripen on one side, then stir it to the other side
- Make a light pepper salt salt
- Take the shrimp and leave it aside
- In the same pan, put another butter
- Add the steady and stir with the butter
- Add powder garlic (or chopped fresh garlic in a small amount)
- Add a pinch of nutmeg
- Season with salt and pepper
- Add the cooking cream and stir well
- If the sauce is light, add a pinch of flour to thickening the texture
- Add the chopped dill and leave it a minute
- Put shrimp in a serving dish
- Pour the sauce over Shrimp
- Put a light pinch of sauce on the head as well
- Decorate me with fresh dill from the top
Ptoleplay shrimp sauce
Petyplay shrimp sauce is the secret of demand for it in restaurants and submitting it at a salad cost, as it is a sauce that depends on butter, garlic and lemon with the addition of cooking or milk, coffin and dill; To give a rich flavor and creamy color.
The sauce is prepared in the way to make shrimp with a shrimp by dissolving the butter with garlic, then add lemon juice, custody, milk, cream, salt and pepper, with constant stirring until the sauce becomes homogeneous and served with shrimp.
In the previous prescription of Chef Marwa Al -Shafi’i, the chef relied on the secrets of her own way, which lies in the following:
- Open from the back, not the abdomen to get the desired butterfly shape
- Removing the sand chain is very important to avoid bitter taste
- Do not excessive cooking because Shrimp Ract quickly, do not leave it too much
- Do not reduce the amount of butter because it gives the distinctive taste
- Do not abound in fresh garlic so that it does not prevail over the taste
- Al -Masadda gives a nice acidity that is balanced with the cream
- Serve hot and put a little sauce on the head as well
- Dill to decorate gives a beautiful green color and a refreshing flavor
- Milk can be used with flour instead of cooking cream
- Add the flour gradually if you need a heavier body
