Wednesday 24/Sep/2025 – 05:47 PM
The way the shawarma works is a remarkable attention among individuals, because they want to prepare the most delicious and most beautiful sandwiches that young and old loves, especially since the arrival of the sons of Syria to Egypt in recent years, and the opening of chains of stores, which offer a large group of Arabic food, foremost of which is the shawarma chicken or meat; For this, for the increasing demand to find out the details of this recipe from the secrets of restaurants, Chef Nadia Al -Sayed presented, through her official channel, the amounts and steps of the way the shawarma chicks.
Cairo 24 offers all the services and information of interest to followers in various fields, including the most acquired cooking recipes on the interest of people in general and women in particular; Therefore, we monitor you through this comprehensive report, how to make chicken shawarma, to include the amounts of the method of making shawarma Nadia Al -Sayed, as well as the steps of how to make chicken shawarma like stores.
How to make shawarma chicks
You can now prepare the method of making chicken shawarma, with a taste that competes with the famous restaurants, by using the distinctive marinade offered by Chef Nadia Al -Sayed in a video of it, the method begins to cut the chicken breasts into long, thin slices, then add the ingredients that give the shawarma chicks unparalleled, such as yogurt, vinegar and lemon juice, and finally the settlement of chicks in some way, to finish the preparation and serve as a crunchy completely; For this, in order to prepare this delicious recipe in your home, here are the ingredients and steps of how to make chicken shawarma.
Ingredients for how to make shawarma chicken Nadia El -Sayed
The ingredients of the way the shawarma Nadia Al -Sayyid’s chicks consist of these components, which were used by the well -known chef, to prepare the recipe in an unparalleled way, competing with famous restaurants and stores, depending on the following marinade components.
- 1 kilo of chicken breasts.
- Half a cup of olive oil.
- Large lemon juice.
- 4 tablespoons of vinegar.
- 2 tablespoons of tomato paste.
- 3 tablespoons of ketchup.
- A cup of only a quarter of yogurt.
- Medium spoon of salt.
- Medium spoon of cumin.
- Medium spoon of paprika.
- A teaspoon of white pepper.
- A teaspoon of ginger.
- Half a teaspoon of cardamom.
- 1 tablespoon of powdered onions.
- 1 tablespoon of coriander.
- Half a teaspoon of red pepper seeds.
- A quarter of a teaspoon of curry.
- Half a teaspoon of cinnamon.
- Half a teaspoon of nutmeg.
- 5 grains of cloves.
- 6 cloves of garlic.
Steps to how to make chicken shawarma like stores
The steps of how to make chicken shawarma like stores, to include these secrets from his club, Mr.
- Cut the chicken into long thin slices.
- Chop the garlic with cloves in the electric kibbeh by adding a tablespoon of yogurt to them.
- Mix the rest of the aforementioned ingredients, to make the shawarma chicken.
- Add 2 tablespoons of pomegranate molasses, and stir them with all ingredients.
- Cover the shawarma from two to five hours as desired.
- Put a tablespoon of obesity in a very hot bowl.
- Add a quantity of chicken in the bowl, and stir it on both sides to be completely equal.
- Repeat the past step until every amount of chicken shawarma is completed.
- Form a piece of foil paper in the form of a circle, to add a piece of charcoal and a tablespoon of oil.
- Rock the shawarma chicken in a tray, then put a piece of charcoal on it, followed by covering it with foil paper, to take the taste of the grill like stores.
- Prepare the chicken shawarma sandwich, by placing chicken on Arab life, pheno, or tortilla, according to the available.
- Complete the method of making chicken shawarma, by adding cucumbers, garlic, onion rings, tahini, and potatoes.
- Add sandwiches in the same bowl, add a tablespoon of obesity.
- Click on the shawarma to become crunchy on both sides.
- Submit the way to make shawarma Nadia Al -Sayed Chicken, along with ketchup and daily dishes.
