Saturday 09/Aug/2025 – 04:13 PM
Many mothers search for the way the rice kofta works, which is one of the delicious and delicious foods, as it spreads in Egyptian homes, and has the love of young and old, as they eager to smell it and do not wait until the completion of its preparation, and the varieties of the work of the rice kofta with rice and rice kofta without meat, and the rice kofta with chicken.
We review to you through the following report, how to make rice kofta, ingredients for the rice kofta, especially by mothers who want to make a rice kofta recipe in easy and simple steps, as this food earns many benefits, whether at the level of proteins or carbohydrates, which helps in building muscle and leads to strengthening immunity and maintaining blood sugar.
Rice kofta recipe
The recipe for the rice kofta is one of the most important meals that many people love in Egyptian homes, where the methods in which the rice kofta is made, and differs according to the main components, where mothers resort to the easiest way to make the rice kofta, both in terms of time and effort, where the recipe for the work of the rice kofta can be found through the following video:
https://www.youtube.com/watch?v=btx-gxwiq1i
Rice kofta work amounts
The ingredients of the rice kofta work, which are made, according to the mother’s preference in adding a distinct flavor in this recipe, and the ingredients came as follows:
- Half a cup of soaked rice.
- Half a kilo of minced meat.
- Onion
- 2 cloves of garlic chopped
- Half a cup of parsley.
- Half a cup of coriander.
- Glorious salt
- Hanging of black pepper.
- oil
Ingredients for the work of the sauce
As for the quantities of the sauce work, it came as follows:
- oil
- 2 cloves of garlic chopped
- Half a cup of tomatoes.
- Spoon
- cumin
- Black pepper
- Chicken broth cup
How to make rice kofta
Mothers are interested in following the way the rice kofta, which takes place in easy and simple steps, especially that the family may like to do this recipe more than once a week, given its wonderful taste and that satisfy individuals achieve some of it, as the steps of the recipe for the rice kofta recipe came as follows:
- Bring an empty dish to prepare the rice inside and clean it well, then put it inside the mixer.
- Mix the rice in the mixer for a minute or two until it is completely chopped.
- Put the minced meat in a large bowl, then download it with minced onions and garlic lobes.
- Spread the ground rice to the previous ingredients, then add half a cup of parsley.
- Add half a cup of coriander + 2/1 cup of dill to the previous ingredients among the ingredients.
- Put a tablespoon of salt + a tablespoon of pepper on the plate of the mixture of rice and chopped meat.
- Stir all the previous ingredients, so that they are in a great form between them before mixing them.
- Put the mixture in the mixer to chop all the ingredients until they are a coherent penalty.
- After mixing them and choping them, form the kofta and put it in the plate designated to prepare it.
- Put the bowl on the fire, pour the oil inside and wait for a few seconds.
- After heating the oil, cut by cutting one kofta with one until the parts of the bowl are completed
- Stir the kofta from time to time until it is equal to all sides.
How to make kofta sauce
As for the way to make kofta sauce, it is done through the following steps:
- Put the oil in the bowl in which the sauce is prepared inside.
- Spread the chopped garlic on the oil inside the bowl.
- Stir the garlic in the oil for several minutes until the garlic begins red.
- Put half a cup of tomatoes on the garlic and start stirring them inside the bowl.
- Little with a spoon of salt + a tablespoon of cumin + a tablespoon of black pepper on the tomatoes and garlic, and stir again.
- Spread a cup of broth in the bowl and stir all the ingredients of the sauce until a firm mixture is formed.
Steps to prepare the rice kofta with sauce
After preparing the rice kofta and frying it inside the bowl and preparing the sauce, you begin to prepare the rice kofta with the sauce, as follows:
- Put the fried kofta in the bowl inside the sauce.
- Stir the kofta inside the sauce and calm the fire slightly.
- Leave the kofta inside the sauce for 10 minutes mg it cover with a layer until it is fully leveled.
- Prepare the preparation dishes for serving the rice kofta with sauce.
- After ten minutes, put the rice kofta with the sauce in the dishes.
- Put on the kofta some vegetables, such as dill and parsley, to be ready to decorate the dining trip.
