The cream is one of the delicious additions that add a rich flavor and a soft texture to the dishes, and it also gives a distinctive aesthetic touch.
The cream is divided into two main types, the first is: the dessert cream, which includes several types such as whipping cream.
The second type is: the cooking cream, which is the type used in preparing many salty dishes, and it has become a common and essential element in modern kitchens.
The cooking cream or whipping cream can be easily obtained, either buying it ready from stores or preparing them home, which is simple that does not require complex components or a long time.
In this article, we will explain how to prepare the cooking cream at home, along with some other relevant recipes.
How to make household cooking cream
the components:
• 2 cups of whole milk
• Cream can
• 2 tablespoons of flour
• 1 tablespoon of starch
• ½ teaspoon salt
• 2 tablespoons of vegetable butter
How to prepare:
1. Put the milk, starch, flour, and salt in the electric mixer bowl and whisk the ingredients for two minutes.
2. Pour the mixture in a saucepan over low heat with constant stirring until it boils and homogeneous.
3. We remove the pot from the heat and add the cream, then mix the mixture manually.
4. We return the mixture to the electric mixer and whisk for three minutes until we get a homogeneous creamy consistency.
5. The cream is then used to prepare various dishes.
Cooking cream with mozzarella cheese
the components:
• 2 eggs
• 1 cup of fat cheese
• 1 liquid cream cup
• ½ teaspoon salt
• ¼ 1 teaspoon of black pepper
• 1 cup of grated mozzarella cheese
How to prepare:
1. We put all ingredients in the electric mixer.
2. Whisk it on a medium speed until a smooth and homogeneous mixture is formed.
3. The cream is ready to use in pasta, chicken or other recipes.
Whipped
the components:
• 2 cups of soft sugar
• 2 tablespoons of powdered milk
• Zalal 3 eggs
• 1 teaspoon vanilla
How to prepare:
1. We put eggs, sugar, milk, and vanilla in an electric mixer.
2. We whisk the ingredients at a high speed until we get a thick creamy consistency.
3. The cream is used to decorate sweets or as a filling of cake.
