Saturday 23/Aug/2025 – 01:36 PM
We offer the way the Sudanese porridge works with bitter dough, as the Sudanese porridge is one of the popular foods in Sudan, and it is usually served in occasions and banquets and even in homes on a daily basis, as the porridge is characterized by its multiple ways of preparation, including the porridge with bitter dough, as well as the porridge with yogurt.
How to make Sudanese porridge with bitter dough
On How to make Sudanese porridge With bitter dough, the bitter dough is the primary component in this recipe, as it usually attends the fermentation of the flour for several days until it acquires a distinctive taste and a different nutritional value, it is beneficial to the digestive system.
- You have to move continuously so as not to have a lump.
- A little municipal ghee can be added over the porridge
Sudanese porridge work in the bitter dough
Here are the amounts of the work of the Sudanese porridge with bitter dough, they include the following:
- Two cups of bitter dough
- 3 cups of water.
- Half a cup of corn flour or millet flour.
- Spray salt as desired.
Steps to prepare the Sudanese porridge with bitter dough
Here are the steps to prepare the Sudanese porridge with bitter dough, it includes the following:
- In a deep bowl, put the water on the fire until it starts to boil.
- You have to add the bitter dough gradually with constant stirring until it completely dissolves.
- Mix the corn flour with a little water so that it becomes liquid and then add to the mixture.
- And stir the mixture on medium heat continuously until the porridge holds and becomes heavy.
- The porridge is lifted and formed using the “tablet” or served directly in a dish.
How to make Sudanese porridge with yogurt
And on the way the Sudanese porridge works in yogurt, the porridge with yogurt is one of the luxurious light foods, as the yogurt adds a refreshing taste and makes it easy to digest.
The ingredients of the Sudanese porridge work in yogurt
Here are the ingredients of the Sudanese porridge work in yogurt, they include the following:
- 2 cups of corn flour.
- 4 cups of water.
- Natural yogurt cup.
- A pinch of salt.
Steps to prepare the Sudanese porridge with yogurt
Here are the steps to prepare the Sudanese porridge with yogurt, as they are as follows:
- Mix the flour with a cup of water so that it becomes liquid.
- After that you have to boil the rest of the water with a pinch of salt.
- You have to add the flour mixture gradually with constant stirring.
- Add yogurt while stirring well so that the mixture becomes homogeneous.
- Leave the porridge on low heat for a few minutes, then serve hot or warm.
