Tuesday 05 Aug/2025 – 04:08 PM
The recipe for Bechamel Press for Chef Nadia El -Sayed is one of the most delicious recipes of potatoes that can be innovated and artistic in preparing to obtain a different taste from traditional grilled potatoes, where the benefits of sweet potatoes vary in improving digestion, enhancing immunity, reducing infections, and helping weight management, as it is rich in antioxidants and contains fiber, vitamins and minerals, including Vitamina A, A, and, and, Potassium and zinc, and therefore it is advised to eat sweet potatoes and diversification in preparing them.
Potatoes with Bechamel Nadia Al -Sayed
For every housewife looking for a recipe for potatoes with Bechamel for Chef Nadia Al -Sayed, we offer you, dear, but it is advised not to overuse it a lot because it is rich in calories resulting from the addition of butter, cream and sugar, unlike the grilled potatoes that are low in calories and health in eating it for adults and children.
Potatoes recipe in Bechamel
- 2 kilos of potatoes.
- 2 cups of milk.
- A third of a cup of sugar.
- Teaspoon vanilla.
- Two cubes butter.
- And for the work of Bechamel:
- 3 cups of milk.
- 3 tablespoons of starch.
- 4 tablespoons of Chantee cream.
- 1 tablespoon of sugar.
- Butter cube.
- Spray vanilla.
- 1 tablespoon of powder sugar.
How to make potatoes with Bechamel for Chef Nadia Al -Sayed
The way to make potatoes with Bechamel for Chef Nadia El -Sayed is based on preparing a soft, soft, mashed potatoes mixed with milk, butter and sugar, and then preparing a smooth, smooth or creamy layer by mixing milk, starch and cream Shantée, which we explain to you steps in detail as follows:
- Wash the potatoes and prefer their fruits equal in size, then peel them and cut them medium thickness rings.
- Put the potato rings in the pot and add 2 cups of milk, a third of a cup of sugar and a vanilla spoon.
- Stir the potatoes in the ingredients and raise them on the medium -to -fire, then cover them.
- Leave the potatoes ripen and when you approach ripening, add a butter cube to merge with it during the settlement.
- After about 20 minutes of putting the potatoes on the heat, it will be ripe and become easy to mash.
- Mash the potatoes with a fork to get a smooth and creamy mixture, then spread them into a pyrex tray.
- Prepare the second step of the potato with Bechamel by preparing the cream cold by putting the milk in a bowl.
- Add to the milk of starch, each cup of milk, a tablespoon of starch, then add the cream that is added to it.
- Put the sugar as desired, then stir the ingredients on the cold and raise it over the fire, and stirring continues until its texture is weighted.
- Add the butter and let it dissolve in the béchamel, then pour the sauce on the potato tray to cover it completely.
- Finally, put the powdered sugar on the surface of the potato tray with Bechamel, to widow and help to fry it in gold.
- Put the potatoes in the oven and leave it for about 15 minutes, while igniting the grill to help them frying.
- Serve the potatoes with Bechamel in the summer after it is quite calm down and it can be cooled in the refrigerator.
- Or serve hot in the winter, which is the origin of potatoes with Bechamel because it is one of the winter recipes.
Nadia Al -Sayed Powers
Unlike the recipe for the Bechamel potato for Chef Nadia Al -Sayed, we show you a roasted potato recipe without an oven, and resemble the honored Arab potatoes that everyone loves as follows:
Grilled potato components
- A kilo of potatoes.
- A quarter cup of sugar.
How to make grilled potatoes
- Wash the potatoes well, then put them on a hot frying pan and add sugar.
- Cover the potato bowl with butter paper first, then foil paper and smooth them until they are steamed.
- Leave the potatoes on a very low heat until it is given the sugar and even ripens.
- After about 20 minutes, open the butter paper and stir the potato on the other side.
- Cover the potatoes again and leave them for 20 minutes to ripen and become honored.
- Now open the butter paper to the potatoes, and you will notice the sugar widow with the potato.
- Take a silicone brush with a silicone brush and grease potatoes from the outside.
- Pack the potatoes in a serving dish and in the same bowl, put a butter cube and let it dissolve.
- You can add a cardamal clove with a pinch of sugar or add vanilla flavor and stir with butter.
- Grease the grilled potatoes without an oven with the butter mixture added to these wonderful flavors.
- Finally, open the potatoes with a knife in the middle and serve hot and a thousand here.
