Mango is one of the most famous and popular tropical fruits around the world and is characterized by its delicious taste and high nutritional value, the multiplicity of its types and uses from one country to another and enters into many recipes and drinks in this article, we learn about the most famous mango types and its various benefits.
Types of mango
Despite the many types of mango, it is classified into two main types:
Indian mango: It contains mono -fetus seeds, characterized by a bright color but more likely to disease such as yellowing of the plant.
Chinese mango: It is characterized by its resistance to diseases, its multi -fetus seeds, and its fruits are relatively pale.
The most famous mango types
Amélie: Its origin is from western India, a circular and medium -sized fruit, a tip and fiber -free.
Valencia: large fruit, yellow orange, sweet taste.
Haden: Its taste tends to acidity, its shape is round and red and yellow.
Irwin: its size is small, its oval shape, orange red.
Osteen: average to large, purple green, grown only in Spain.
Alfonso, Shusa, Totapore: famous Indian types, small to medium -sized, with a distinctive aromatic taste
Kent: Florida, its taste is sweet and rich, low in fiber, and is used for juices and drying.
Keitt: common in Asia, is eaten mature or pickled, and its color remains green until ripe, rich in juice and a little fiber.
Palmer: It grows in Florida and is cultivated commercially, its light sweet taste, contains clear fibers, its color tends to dark red with some vegetables.
The most famous mango types by countries
Each country produces famous types that differ according to climate and soil, such as:
India: Alfonso, Shusa, Totapore
Pakistan: Anwar Ratol, Langra, Shasa
Philippines: Karabao, Manilia Super
Australia: Kent, Kitt, Kinsington Pride
Brazil: Tommy Atkins, Korakao, Rosa
Egypt: Zabadiya, Timur, Bayyiri, Langra, Julik, Sukari
South Africa: Kitt, Cinecen, Zal.
Mango uses
Mango is a multi -use fruit in many products such as: juices, jam, sauces and pickles, ice cream, biscuits and sweets, as they are eaten fresh, dried or preserved in a syrup.
