Monday 25/Aug/2025 – 03:13 PM
There is more than one recipe for the way the omelette works with eggs and flour, whether with vegetables or without vegetables, including the recipe of the omelette that bakes in the oven and another on the stove, all of which are fast recipes and their result is guaranteed, and one of the most characteristic How to make omelets with eggs and flourThe smell of vegetables during the wonderful tolerance, and the coherent texture, and it suffices that the omelette reminds you of days of time, and through Cairo 24 we show the way the omelette works with eggs and flour as a main or side meal as two light.
How to make omelets with eggs and flour
The way the omelette is made with eggs and flour without vegetables, a quick meal with a distinctive and clear flavor, especially when adding the type of distinctive and preferred cheese, and in the next recipe we attend Omelette With a special taste:
Eggs in the eggs
- 6 eggs
- A tablespoon of flour
- Salt and pepper
- Rumi cheese, propaganda, or cheddar “optional”
- Babrika workshop
- Small spoon
Steps to make omelets with eggs and flour
- Mix the ingredients together and my heart until completely homogeneous
- In a non -stick frying pan, heat the municipal ghee.
- Lower the heat, then pour the egg mixture in the middle of the pan.
- Stir the pan circularly to distribute the eggs and do not use the hanging.
- Leave the eggs until they hold from the bottom from all sides and do not leave it until it burns, only when its end is separated from the pan in a light golden color.
- By a wide spoon of silicon, flip the eggs and let it ripen.
- Serve hot omelette with bread.
How to make omelets in the oven
For lovers, how to make the wheel in the oven, then How to make omelets with eggs and flour The following vegetables, is an enjoyable experience that the family will not carry, and presented by Chef Hala Fahmy with important advice, including that adding baking powder and baking soda is necessary to make the omelette rises and become fragile.
The chef explained that adding black pepper with eggs removes the raw egg smell and gives a better taste, and the vegetables must be disturbed on high heat so that the water does not come out and spoil the consistency of the omelette, while not adding salt to the vegetables, because the salt comes out of the water from the vegetables and affects the texture.
Plastic ingredients with eggs and flour
- 1 cup milk
- 1/4 cup flour
- 45 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt according to taste
- cumin
- Chit as desired
- Black pepper
- Medium pieces
- Chopped garlic
- Chopped pepper
- Chopped pepper
- Chopped tomato
- Green problem (parsley, dill, coriander) chopped
- Tolerance
How to make omelets in the oven
- In a large bowl, mix the milk with flour
- Add baking powder and baking soda
- Add salt, cumin and chili
- Mix the ingredients well
- In a separate bowl, oxy eggs
- Add black pepper to eggs (very important to remove eggs)
- Hit the eggs well alone first
- Then add the multiplied eggs to the milk and flour mixture
- Mix everyone well
- In a large skillet, heat the oil over a high heat
- Add the onions and garlic and my heart quickly
- Add protector pepper and turkey pepper
- Add chopped tomatoes
- Finally add green
- Stir the vegetables quickly over high heat until a little withered
- Grease the oven tray with oil well
- Add the green vegetables to the egg and milk mixture
- Gently mix until the vegetables are distributed
- Pour the mixture in the painted tray
- Put the oven on medium heat until it ripens and take a golden color
