Saturday 09/Aug/2025 – 12:04 PM
Mothers are looking for How to make ketchup With tomato, It requires How to make ketchup With tomatoes at home, some tips and steps for easy access to the desired consistency, as well as the appropriate storage methods, which are a substitute for the harmful preservatives of health. In the next report via Cairo 24, we get to know how to work Ketchup With tomatoes in an abundant amount to store it and the quality of the ready completely without complexity.
How to make ketchup with tomatoes
The way to make ketchup with tomatoes has proven its success in obtaining 100% natural ketchup without preservatives, and a large financial provision, while ensuring the quality of the final product to turn from a harmful product to another healthy that contributes to its protection from infections, as boiled tomatoes contain an abundant amount of anti -cancer.
In the next recipe, we learn how to make ketchup with tomatoes in a wayr, Chef Mohamed Hamed, which is prepared in a large amount that you can reduce as desired or stored:
Copy ketchi ingredients with tomatoes
- 5 kilos of ripe red tomatoes
- Cup of water
- ¼ Kabaa vinegar
- 1 tablespoon of garlic powder
- 2 tablespoons of sugar
- Salt (very small amount)
How to make ketchup for Chef Mohamed Hamed
Involve How to make ketchup with tomatoes for Chef Mohamed Hamed 5 steps as follows:
The first step: preparing tomatoes
- Clean tomatoes: Clean the tomatoes well and wash them
- Chopping: Cut each tomato to 4 pieces of equal size
- Ball: Put the tomatoes in a bowl with a cup of water and put them on the fire for 15 minutes until it becomes soft
- Ensure maturity: Make sure that the crust has separated from tomato meat
The second step: mixing and liquidation
- Mix
- Filter: filter the mixture with a strainer with very small holes to remove seeds and rough pulp
The third step: cooking and flavors
- Cooking: Put the filtered mixture on less than medium for 3540 minutes
- Movement: Leave it and return every period to move and stir it
- Add flavors: add vinegar, tomar powder, sugar, salt and stir well
Step Four: Density Test
- Texture test: Put a point on a plate, if you ask, it needs an additional 10 minutes
- Line test: Wipe your finger on the surface, if the line does not break down, it is ready
- Cooling: Leave the ketchup completely cool before packing
Success tips how to make ketchup at home
In order to succeed the way to make ketchup with tomatoes at home in the previous recipe, Chef Mohamed Hamed is advised to use a quiet fire to avoid combustion when settling tomatoes, and not adding starch or any other thickens, because it makes ketchup easy to block when it cools, as well as ensuring complete cooling before packing, and the ketchup must be saved in the refrigerator and use it as needed, while sorting the excess amount.
