Saturday 09/Aug/2025 – 02:39 PM
We offer how to make fig jam, Fatima Abu Hai. With the appearance of the peshumi figs, many women are looking for recipes for preparing the jam at home, they are great at breakfast or for dinner, as it can be eaten between meals, it provides the body with energy, especially if it is added to it or peanut butter.
How to work
With regard to the way the fig jam, Fatima Abu Hai, works, we show the recipe easily and smoothly, and does not take a long time to prepare, as Chef Fatima advised the need to choose the ripe figs, as it gives a more sweet taste and better strength, and it is also necessary not to increase the water so that the jam does not become liquid.
Ingredients for the work of the tin jam, Fatima Abu Hati
With regard to the ingredients of the tin jam, Fatima Abu Hati, we offer them in the following lines in detail, where they are as follows:
- 2 kilos of fresh and ripe figs.
- 1.5 kg white sugar.
- 2 large lemon juice.
- A cup of small water
- Teaspoon
Steps to prepare fig jam, Fatima Abu Hai
Here are the steps to prepare the fig jam, Fatima Abu Hati, where it is advised to put the lemon, as it helps to keep the jam for a longer period and prevents the crystallization of sugar.
- Wash the fig well, cut into two or quarters, depending on the size.
- After that, put the figs in a deep container with sugar, so that it is soaked for two hours until its natural juice comes out.
- Add a cup of water and put the pot over medium heat until the mixture begins to boil, while removing the foam formed on the surface.
- You have to add lemon after 20 minutes of boiling and stir well.
- Leave the figs on the fire until the consistency reaches the required degree of cohesion.
- Vanilla can be added in the last 5 minutes of cooking
- Put the jam in sterile glass jars to close tightly.
How to make fig jam, such as ready -made
With regard to the way the fig jam works, such as ready -made, in order to obtain a figure similar to ready in the texture and taste, where it is recommended to mash half the amount of figs before cooking to obtain a soft texture, with the addition of a little vegetable gelatin or natural pectin extracted from apple peels in the middle of cooking, in order to ensure the bright coherent texture.
Ingredients of fig jam, such as ready -made
Here are the ingredients of the work of fig jam, such as ready -made, which include the following:
- A kilo of fresh, fresh fig.
- A kilo only a quarter of a fine white sugar.
- Large lemon juice.
- A cup of small water
- Teaspoon
- A teaspoon of natural pectin
Steps to prepare fig jam, such as ready -made
Here are the steps to prepare fig jam, such as ready -made, which are as follows:
- You have to wash the figs well so that it is cut into quarters or half -sized.
- Mash half the amount of figs using the mixer or the flying of the hand.
- You have to leave the other half as it is to get a texture that combines smoothness with fruit.
- Put the mashed and chopped figs in a deep bowl, add sugar and stir well.
- You have to cover the figs for two hours until its natural juice comes out.
- Add a cup of water and put the pot over medium heat until the mixture begins to boil.
- After 20 minutes of boiling, add lemon juice and a natural pectin spoon, stirring.
- Leave the jam on low heat until it reaches the bright coherent texture
- Lift the jam 5 minutes before the heat, add vanilla if desired.
- Put the jam while hot in sterile glass jars.
