Wednesday 27 Aug/2025 – 06:54 PM
Many girls and mothers are looking for a dumplings, which is one of the delicious oriental sweets that are characterized by its sews from the inside and its crunching from the outside, as it is called the judge or lattims, and in the traditional recipe the dumplings are placed in the syrups, but in the recipes of restaurants and cafes, dumplings are decorated with chocolate sauce or caramel sauce. Dumping of 3 tablespoons.
How to make dumplings
The recipes that can be prepared by the method of dumplings can be prepared, but we offer the easiest recipe for the work of dumplings, through the recipe of 3 tablespoons, and it is advised in this recipe the necessity of using starch that makes dumplings crunchy, as it is advised to use powdered milk that makes the dumplings golden in color during its frying, as it takes into account during the preparation of dumplings, leaving it brewing for only 40 minutes in the winter, and 30 minutes in the summer, because the exaggeration is in the summer, because the exaggeration is in the summer, because the exaggeration is in the summer Dolita fermentation will lead to the failure of the recipe.
Dumpling ingredients
- 3 cups of white flour.
- 3 tablespoons of starch.
- 3 tablespoons of milk powder.
- 3 tablespoons of sugar.
- 3 tablespoons of vegetable oil.
- A tablespoon of instant yeast.
- 2 cups of water.
- A pinch of salt.
- Lazish oil to fry dumplings.
- And for dumplings
- 2 cups of sugar.
- 2 cups of water.
- Half a lemon juice.
- 1 tablespoon of glucose honey.
How to make dumplings like stores
- How to make dumplings prepare the syrup until cold and light while placing dumplings in it.
- Put the water and sugar in a bowl, then gently stir the sugar by stirring from the middle of the bowl.
- Raise the water and sugar mixture over medium heat and add lemon juice and glucose honey, which makes the syrup textures.
- Leave the dumplings on the fire for 10 minutes, then raise it and put it in the refrigerator after it calms down to be cold when using it.
- Prepare the dumplings dough by putting dry ingredients in a deep bowl, where flour, starch, sugar, milk powder and oil.
- Add the instant yeast, the salt workshop equivalent to the taste, then stir the dry ingredients together, and a boy over it with the water at room temperature.
- Do not add more than 2 cups of water only and stir the dumplings ingredients with a manual wire strike until they mix and are homogeneous and have a smooth dough texture.
- Cover the dumplings dough and let it brew, as we mentioned on top for only 30 to 40 minutes, and after the time of fermentation ends, the dough stir with the spoon.
- Take the air out of dumplings before its formation, which is a very important step and a secret of the success of the dumplings.
- Form dumplings with a small spoon moistened with oil and take circles of dough and put it in the abundant oil over medium heat.
- After the dumplings are slightly firm in the oil, soothe the heat to a lesser degree of medium until the dumplings are perfectly tender.
- Leave the dumplings in the oil and as soon as you start coloring, stir it, but do not flip it while it is still white.
- After getting a golden dumplings, remove it from the oil and put it in the cold syrup for 3 minutes, then remove it and put it in a serving dish.
- Decorate the dumplings with a Sudanese crushed or other nuts available as desired, and you can decorate the dumplings with caramel sauce.
- You can add some favorite flavors to dumplings like cardamom, blossom water or orange human beings.
