Dilmun Poultry Company announced in a qualitative step that reflects its increasing commitment to sustainability and environmental responsibility, the start of the implementation of a solar energy project in its facilities, to be one of the first national companies in the food sector to entered strongly in the field of renewable energy, in line with the principles of environmental, social and institutional governance (ESG).
The project aims to reduce dependence on traditional energy sources, and reduce the carbon fingerprint of the company by installing solar panels systems over parking and operating facilities. This shift is expected to cover a large part of daily energy needs, and enhances the efficiency and long -term operation.
In this context, Hussein Falah, CEO of Administrative and Financial Affairs and the leader of the company’s sustainability team, said: “The expansion of the use of renewable energy represents a practical translation of our strategy in supporting the sustainable development goals of the Kingdom of Bahrain, and our commitment to our responsibilities towards the environment and society. This project reflects the company’s direction towards innovation and enhancing resource efficiency in line with Bahrain’s economic vision 2030.”
This initiative comes within a series of steps taken by “Dilmun Poultry” to enhance sustainability practices, which include improving water and energy efficiency, developing waste management policies, achieving a balance between economic growth and environmental conservation.
