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A promising future for agriculture in dry environments from the Emirates

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In a pioneering study published by the magazine “Science”, one of the most prominent scientific magazines in the world, an international research team revealed that the microbial societies under the surface of desert soil may be a key to a fundamental transformation in the future of sustainable agriculture, starting from the United Arab Emirates. Although the dry and reinforced soils may seem inactive, what is going on in its depths tells a different story, a continuous vital story between the roots of plants and the surrounding microbes, through which an interactive relationship that affects both sides is formed with accurate ways, but it has a great impact. A complex interaction and deals with the new scientific paper, which researchers from the American University in Sharjah participated in this

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