Cooking cream is one of the basic ingredients that add a distinctive richness and flavor to a wide range of dishes, making it a preferred option in both modern and traditional kitchens.
This cooking cream is characterized by its creamy texture and its ability to improve the taste of sauces, soup, and the main dishes, as well as the ease of combination with different ingredients, which reflects the diversity and innovation that allows the preparation of delicious meals that combine simplicity and the nutritional value at the same time.
Potato tray with cooking cream
the components:
4 pieces of chicken breasts.
Two cups of cooking cream.
Two cups of colorful sweet pepper.
5 potatoes.
Two cups of mushrooms.
4 tablespoons of cheddar cheese or mozzarella.
A medium -sized onion is finely chopped.
A pinch of chicken spices.
A cup of vegetable oil.
Cream can.
Spread the potato spices.
Two tablespoons of olive oil.
Spray salt and black pepper as desired.
A teaspoon starch.
How to prepare:
Wash the potatoes and cut them into quarters, then sprinkle them with olive oil and potato spices, and put them in a baked oven tray in a hot oven at a temperature of 200 degrees Celsius until they are well browned.
Cut the chicken breasts into the fingers, and colored pepper into slices.
In a skillet, beg the onions in a little oil until it wither, then add the chicken and stir well with chicken spices until it is tender.
Add the mushrooms and colored pepper, then mix the cream with cream and starch in a small bowl and set aside.
Put the grilled potatoes in a heat -resistant tray, then spread the chicken mixture over it.
Pour the cream mixture on the chicken face and put the tray in the oven until browned. Then serve it.
Indian chicken with cream
the components:
1 tablespoon of milk.
4 pieces of chicken breasts cut into medium sized cubes.
1 tablespoon of paprika.
1 tablespoon of garlic powder.
A teaspoon of ground coriander.
A teaspoon of onion powder.
A teaspoon of spices.
Smile green pepper.
A large grain of minced tomatoes.
6 crushed garlic cloves.
1 tablespoon of mashed ginger.
A small box of tomatoes.
Green coriander is chopped as desired.
A teaspoon of Carrie.
Two -thirds of a cup of cooking cream.
Half a cup of water.
Salt as desired.
How to prepare:
Express the chicken with a mixture of garlic powder, onion powder, ground coriander, milk, and paprika, and leave it for an hour.
In the electric mixer, put the tomatoes, fresh coriander, ginger, garlic, tomato, curry, and salt, and mix well until you get a soft mixture.
Heat the oil in a saucepan over medium heat, then fry the chicken until browned.
Add the tomato and spices mixture with half a cup of water, and stir the ingredients well.
Add the cream in the last 10 minutes of cooking, then add the green coriander.
Serve the Indian chicken with Basmati rice.
