“Miral”, who specializes in developing overwhelming destinations and experiences in Abu Dhabi, hosted, in cooperation with the National Initiative to reduce the loss and waste of food “Naama”, the Hilton Abu Dhabi Hotel Yas Island, and two awareness workshops for students of the importance of preserving food and adopting sustainable food practices. The workshops were organized at the British “Yasmina Academy” and the American “Yas Academy” with the participation of 40 students. In them, they reviewed the chefs of the hotel, methods that allow saving surplus foodstuffs, with easy means that contribute to lowering food waste. “We seek to inspire students to explore innovative methods to reduce food waste across
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