Thursday 03/July/2025 – 04:21 PM
We present the way to make fragile vanilla cake for family events in easy and fast steps, as it is one of the wonderful oriental sweets that all family members love alongside a cup of tea with milk or nescias or gentle tea as desired, as it is characterized by being quick to prepare and loves children participating in her bread.
How to make fragile vanilla cake for family events in easy and fast steps
And on how to make fragile vanilla cake for family events in easy and fast steps, we offer many recipes that can be tried and give you a wonderful and delicious taste, and here are the most prominent tips:
- The oven should not be opened before 25 minutes have passed so that the cake does not land.
- You have to use the butter as it makes the cake fragile and distinctive flavor.
- The oven should be hot when applying a cake tray in the oven.
- It also prefers full -fat milk as it gives a wonderful and delicious taste.
- Add grated lemon peel that promotes fresh and distinctive flavor.
How to make a fragile vanilla cake with milk and butter
We show you a way to make a fragile vanilla cake with milk and butter, but it must be noted that the ingredients must be at room temperature, especially butter and eggs, as you must sift the flour well, and here are the ingredients and steps for preparation:
Fragile Vantelia Cake Ingredients with milk and butter
As for the ingredients for a fragile vanilla cake with milk and butter, it includes the following:
- 2 cups sifted flour
- Cup of sugar
- 4 eggs
- A cup of warm milk
- ¾ A cup of butter at room temperature
- 2 teaspoons baking powder
- Teaspoon liquid vanilla
- Spray
Steps to prepare a fragile vanilla cake with milk and butter
Here are the steps to prepare a fragile vanilla cake with milk and butter, which includes a number of ingredients and they are as follows:
- Whisk the butter with sugar well until the mixture becomes creamy.
- Add the eggs one by one, and continue to whisk, then add vanilla.
- In another bowl, mix the flour with baking powder and salt.
- Gradually add the flour mixture to the egg and butter mixture, alternating with milk.
- Put the mixture in a greased mold with butter and lined with flour.
- Bake the cake for 30-35 minutes or until it is tender and a clean wooden stick comes out in the middle.
- Let it cool, then decorate it with powdered or gem, as desired.
How to make a vanilla cake without butter
As for how to make a vanilla cake without butter, if you do not have butter, the oil can be added, and here are the steps and amounts of the cake work.
Vanilla cake ingredients without butter
And on the ingredients of the Vanilla cake without butter, it is as follows:
- 3 eggs
- Cup of sugar
- A cup of milk
- ¾ A cup of vegetable oil
- 2 cups of flour
- 2 teaspoons baking powder
- Teaspoon
- Spray
Steps to prepare a vanilla cake without butter
Here are the steps to prepare a vanilla cake without butter, which includes the following:
- Whisk the eggs with sugar until the mixture becomes brittle.
- Add vanilla, oil and milk, and whisk again.
- Mix the flour with baking powder and salt, then add it to the liquid mixture gradually.
- The mixture is placed in a mold greased with oil and lined with flour.
- Put the hot oven mold at a temperature of 180 degrees for 35 minutes.
