Tuesday 15/July/2025 – 04:12 PM
We offer a way to make eggs with tomatoes and pepper, as it is a popular and delicious dishes that many love, especially in breakfast or dinner, as it is a light meal that does not take much time to prepare.
How to make eggs with tomatoes and pepper
On the way to make eggs with tomatoes and pepper, this dish is called Shakshouka and spread in the countryside, and it is presented in many restaurants, and in this report we will display detailed steps and ingredients for eggs with tomatoes.
- You have to choose a ripe red tomato, it gives a great taste.
- It is also preferable to add a minced garlic clove with onions where the taste is delicious.
Places of egg work with tomatoes and pepper
And on the amounts of egg work with tomatoes and pepper, we display them in the following lines in detail:
- 4 eggs
- 2 large tomatoes
- Green pepper, sliced
- Small onion chopped
- 2 tablespoons vegetable oil
- Half a teaspoon of salt
- A quarter of a teaspoon of black pepper
- Spray
- Cumin
Steps to prepare eggs with tomatoes and pepper
Here are steps to prepare eggs with tomatoes and pepper, which include a number of steps that are as follows:
- You have to heat the pan so that the onion is placed and stirring until it reaches the golden color.
- Then add green pepper to the onion and stir for two minutes until softening.
- Now add chopped tomatoes and leave them for 5 minutes until they intensify and come out a light sauce.
- Now put salt, black pepper, chili and cumin, and leave it on the fire.
- Now put eggs each individual on the other and leave on the fire until they are tender.
- Serve eggs with tomatoes and a thousand here and lips.
How to make Egyptian Shakesouka
Around How to make Egyptian ShakesoukaIt is a new and distinctive recipe and the mazeslla cheese can be added as desired, it is a fast and easy to prepare meal, but there are some tips that must be taken into account when making Shakesouka.
- You have to leave the cheeky on low heat, after adding the eggs, to ensure its ripeness without drying.
- If you want to add cheese, it will be after the shakes.
- Decorate a simple sprinkle of coriander or chopped parsley before serving.
Egyptian Shakeshawka’s work amounts
On the amounts of the Egyptian Shakesouka work, we show it in the following lines in a detailed way:
- 3 eggs
- 2 chopped tomatoes
- Green or red pepper, cut into small pieces
- Small onion chopped
- Crushed garlic
- 2 tablespoons of oil
- Half a teaspoon of salt
- A quarter of a teaspoon of black pepper
- Babrika workshop
- Cumin
Steps to prepare Egyptian Shakuka
And on the steps to prepare the Egyptian Shakuka, we show it in the following lines in a detailed way:
- Heat the oil, then add the onions and garlic, stirring until golden.
- You have to add green pepper and stir until wither.
- Add the tomatoes and leave on the fire until they are cooked and a thick sauce is formed.
- The mixture is placed with salt, black pepper, paprika or chili.
- Add the eggs directly to the mixture, stirring until mixed with tomatoes and takes its final shape.
- Leave the thorn on a quiet fire until the eggs are completely tender.
- Finally served with fresh bread or pheno.
