Sunday 06/July/2025 – 01:37 PM
Mothers want to see the method of making cold meat in the easiest recipe, to prepare it for their family, which is different in its settlement from the regular meat, as it needs more time to settle it, to obtain a delicious and wonderful taste, where some simple ingredients are added when a settlement to add a flavor that is admired by your family and asks for repeated work of cold meat or what is called “educator”.
We review to you through the following report, the way to make cold meat, the amounts of cold meat work, to facilitate mothers who want to prepare many types of meat, which have a different flavor from regular meat or flasto.
How to make cold meat
Methods of cold meat are largely multiple through social media, which differ according to the additions of each recipe, and the time it takes to prepare the cold meat, where the cold meat differs from the regular in its size is greater, as it is slowly boiled, then it is cut into small pieces, and settled well, and here is how the cold meat works through the following video:
https://www.youtube.com/watch?v=fjs5mzwjbd0
Cold meat work amounts
Chef Najla Al -Sharshabi offered cold meat work amounts, which do not need a large cost and are easy when purchasing it, and here are the cold meat ingredients:
- Randing a thread.
- Purled onion.
- Clove garlic.
- spices.
- Obesity.
- salt.
- Black pepper
How to prepare cold meat
And on how to prepare cold meat, Chef Najla Al -Sharshabi presented some simple steps to settle it well; By adding some ingredients for the work of the meat, which gives a distinctive and wonderful flavor that makes your family praise this distinctive recipe, which does not take time when preparing it, and here is how to make cold meat through the following steps:
- Put the bowl on the fire, then put a grain of butter until it is well flat.
- Sprinkle a grain of salt + pepper on a cold piece of meat to completely cover it.
- Put the pieces of meat on the bowl on the fire until it is well tasted.
- Stir the cold piece of meat in the bowl until it is well dissolved before putting it in the oven.
- Add a grain of onion pieces next to the cold meat pieces, then add a pinch of spices.
- Continue to stir the onions on the pieces of meat, then add a cup of water until it boils well.
- Cover it with the samovan, then put it in the oven for 3 hours, until it is fully level.
- Put the meat pieces in serving dishes, to be ready for your family, and enjoy the wonderful delicious taste.
