Pumpkin is one of the types of vegetables rich in health benefits, as it contains a high percentage of vitamin D, along with many minerals such as copper, phosphorous, and iron, in addition to beta -carotene, vitamin (e), vitamin C, and some mineral salts, and the pumpkin is characterized by its sweet and beloved taste, which makes it an ideal option to prepare multiple types of sweets, It also enters the preparation of the jam.
Al -Asali pumpkin jam
Honey pumpkin jam is prepared from simple and natural ingredients, as follows:
the components:
A kilogram of honey beats, peeled and cut into small cubes
500 grams of sugar
Large lemon juice
Oud of cinnamon
Anise a star
Half a teaspoon of nutmeg (optional)
1 tablespoon of liquid vanilla
How to prepare:
We start peeling the pumpkin, then divide it into two halves and remove the seeds and pulp with a tablespoon.
Cut the pumpkin into small cubes, then put them in a deep saucepan.
Add sugar, lemon juice, cinnamon, star anise, vanilla, nutmeg, then cover the mixture and leave it soaked for two hours, stirring from time to time.
We remove the pot over medium heat until the sugar is completely dissolved.
Lower the heat and let the mixture cook over low heat for 35-40 minutes, stirring from time to time to avoid adhesion.
After the pumpkin ripens, remove the jam from the heat and distribute it in sterile glass containers.
We close the vessels tightly and leave them to cool completely.
Pumpkin jam is kept in the refrigerator to keep its flavor and prevent its rot.
Pumpkin
the components:
An appropriate amount of pumpkin
A liter of liquid milk
200 grams of flour
200 grams of butter or vegetable oil
250 grams of sugar
Workshop powder powder
Two medium -sized eggs
How to prepare:
We wash the pumpkin and peel it, then cut it into medium cubes.
Put the pumpkin in a saucepan over low heat with 200 grams of sugar, and stir until softening.
We remove the pot from the heat and describe the pumpkin in a soft colander, and keep the juice aside.
Mash the pumpkin with a fork and let it cool down.
In another saucepan, dissolve the butter over low heat, then add the flour and stir it for a few seconds.
Gradually add the milk to the flour, with the preserved juices, and stir well until the ingredients are homogeneous.
Add the sugar and stir until it dissolves.
We remove the mixture from the heat and leave it until it cools, then add an egg with a sprinkle of vanilla and whisk well.
We return the fate to the fire with constant stirring.
Leave the mixture to cool completely.
In a butter -greased tray, put a layer of white sauce, then a layer of mashed pumpkin, and put back a layer of white sauce and equal its surface.
Whisk the second egg with a pile of vanilla, and paint the face of jewelry.
Bake jewelry in a preheated oven at 220 ° C for about an hour, or until the face is browned and the candy is firm.
