Youssef Rashid Al -Marshoudi, Director General of the “Fujairah Charitable Society” revealed the success of the “Conservation of Grace” project that the association launched in 2004 in achieving a qualitative achievement and record number in the first half of this year, by reaching 259 thousand beneficiaries, in one of the major food sustainability initiatives in the country. He explained that this number reflects the leadership of the Emirate of Fujairah in sustainable charitable work, and confirms that the project, which has become a role model, embodied the vision of good leadership in promoting social solidarity and preserving human dignity, by collecting excess food from occasions, hotels and institutions, and re -distributing it to the needy families and beneficiaries, according to the highest standards of quality and food safety,
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