Sunday 01/June/2025 – 03:23 AM
The Ministry of Health and Population issued awareness instructions for citizens on how to choose fresh meat during the blessed Eid Al -Adha, as part of its efforts to protect public health and ensure food safety during the holiday season.
5 tips for choosing fresh meat on Eid al -Adha
The ministry explained, through an awareness publication published on its official platforms, that the choice of pink meat and coherent texture is one of the most prominent signs of quality, stressing the need to stay away from the meat from which strange or sticky smells are emitted, as it is indications of its corruption.
The ministry emphasized that good fats are white and soft in areas such as the pelvis and the abdomen, while the yellowing fat may be evidence of the deterioration of the quality of the meat, especially in the cows.
It also stressed the importance of examining the external appearance of the sacrifice, including the integrity of the viscera and internal organs, and ensuring that they are free of any abnormal spots or changes that may indicate an injury or disease.
The Ministry of Health concluded its instructions by emphasizing the need to ensure that there is a seal of the official slaughterhouse on meat, to ensure its safety and suitability for human consumption.
The Ministry called on citizens to choose meat carefully, noting that your health campaign is important .. So choose carefully, comes within its continuous campaigns to raise awareness of food safety, especially in the seasons that witness an increase in purchase and consumption rates.
