Sunday 11/May/2025 – 03:13 AM
A new study revealed that eating ultra -processed foods daily may double the risk of Parkinson’s or Parkinson’s disease more than twice.
A study that reveals foods that increases Parkinson’s disease
According to the Times Now News website, high -treated foods contain chemicals, industrial colors and sweeteners used to improve the appearance of the food, its taste or texture, and preservatives until it becomes suitable for long periods, and high levels of salt or sugar, which causes a significant increase in its calories, the most important of which are processed meat, potato chips, biscuits, ice cream and drinks Gasement.
The study analyzed the health and diet data for nearly 43,000 people in the United States, the average age of the participating people was 48 years old, none of them had Parkinson’s disease at the beginning of the study, which lasted for 26 years, and all the participants regularly informed the foods they used to eat daily.
The results of the study showed that eating a large amount of highly treated foods daily may double the risk of Parkinson’s disease with more than twice, as the researchers indicated that one of the reasons behind this may be due to the containment of highly treated foods on sugar, salt, saturated or transformed fat, and on a lesser amount of dietary fiber, protein and microscopic nutrients.
