Sunday 25/May/2025 – 05:21 PM
Many housewives are interested in knowing the way the chopped cucumber works, which is one of the characteristics of the fast cucumber, which can be prepared as an alternative to salads and appetizers to be an appetite for eating, as the small municipal option is characterized by ease of its pickling and even its crunch that many love and we explain to you its secret in this report, with a highlight of how to prepare the saline solution for the chopped cucumber.
How to make pickled cucumber
Chef Najla Al -Sharshabi explained how to make pickled cucumbers with a wonderful recipe that mainly includes controlling salt in pickling liquid, and adding sugar that does not change the taste of the pickle but gives it the secret of crunchy, with the addition of white vinegar, but with a small percentage so that it does not cause the pickles of the pickle, and we explain to you the amounts and method of pickled cucumber as follows:
Pickled ingredients of the chopped option
- A kilo of my cucumber.
- Two tablespoons of salt.
- 1 tablespoon of sugar.
- 1 tablespoon of vinegar.
- Flat water.
- 3 garlic cloves.
- Black pepper gravel.
- Green pepper.
Steps to make pickled cucumber
- Wash the fruits of the small municipal cucumber and cut it into medium thickous circular slices.
- Put the water in a suit over medium heat and as soon as it boils, raise the water from the heat.
- Add salt, sugar, black pepper, gravel, vinegar, and stir the saline solution well.
- Cut the green pepper into slices to give the cucumber pickles a distinctive and unpleasant flavor.
- Put cucumber slices, turkey and garlic lobes in the saline solution and stir, then close the bowl.
- Leave the chopped cucumber for an hour to two hours, and then you will notice its transformation to yellow.
- You also notice the conversion of the chopped cucumber to the coherent texture and the delicious crunchy taste.
The second recipe in the way the chopped cucumber works, we show it to you with a pickled recipe for the fast option for sandwiches, and another recipe for a pickle that can be kept for a longer period as follows:
Picky cucumber ingredients
- Fresh option.
- A liter and a half water.
- 4 tablespoons of salt.
- Two garlic cloves.
- Spoon only a quarter of sugar.
- Spoon, dry coriander, ground.
- 1 tablespoon of ground cumin.
- Half a cup of vinegar.
- Episodes of green pepper.
- Chefs.
- Oud mint.
Steps to create a fast cucumber cucumber
- Put two solutions on the fire and in each suit, put a liter and a half of the water.
- Add 4 tablespoons of salt and a spoon for a quarter of a quarter of sugar and two mashed garlic.
- In a suit of them, put the ground coriander to be a liquid picking the proper choice.
- In another suit, put the cumin to be in the rapidly chopped cucumber liquid.
- Add vinegar to both solutions and stir the saline solution in each suit and it is on the fire.
- Put a tablespoon of salt in a sterile jar, then put half a tablespoon of sugar.
- Bring the jar to mix salt with sugar, then stack the correct option inside the bowl with length.
- Add celery and mint to the surface of the jar, then pour the salt solution added to it as coriander.
- Close the jar well, leave it at a kitchen temperature for a whole week, then keep it in the refrigerator for 3 weeks.
- To make a fast cucumber, cut cucumber beads into medium -sized circular pieces and equal at the same time.
- Put the chopped cucumber and the protective pepper rings in the suit on the fire, and it has a cumin -added pickle liquid.
- Leave the chopped option on the heat for a very few minutes until it starts to boil only, then raise it directly.
- Apply the chopped option with its saline solution in a jar or a tightly closed plastic box.
- Leave the chopped option to cool only, then serve from it with eating and put it in the sandwiches and keep it for a week where it is eating.
